Food nutrition comparison

Two foods. A fair comparison.

Change either food and choose the basis. Equal calories can tell a different story from equal weight.

Choose a fair basis
NutrientChicken, stewing, meat and skin, and giblets and neck, rawSeal, bearded (Oogruk), meat, partially dried (Alaska Native)
Calorieskcal251270
Proteing17.562.4
Carbohydrateg0.20
Fatg19.52.3
Fiberg0—
Total sugarsg—0
Sodiummg71130
Saturated fatg5.5—

Values change with the amount you choose. A dash means the nutrient was not reported.

Common choices, clearly compared

Start with a familiar pair.