Food nutrition comparison

Two foods. A fair comparison.

Change either food and choose the basis. Equal calories can tell a different story from equal weight.

Choose a fair basis
NutrientChicken, stewing, light meat, meat only, cooked, stewedSeal, bearded (Oogruk), meat, partially dried (Alaska Native)
Calorieskcal213270
Proteing3362.4
Carbohydrateg00
Fatg82.3
Fiberg0—
Total sugarsg—0
Sodiummg58130
Saturated fatg2—

Values change with the amount you choose. A dash means the nutrient was not reported.

Common choices, clearly compared

Start with a familiar pair.