Meat & poultry · Nutrition facts

Cooked Chicken, Stewing, Light Meat

213 calories and 33 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

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Chicken, stewing, light meat, meat only, cooked, stewed

Source category
Poultry Products
Nutrition basis
Per 100 g
Source record
USDA FDC 173644
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 96% of 3,770 other complete meat & poultry profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
298calories
in 140 g
NutrientAmountDaily value
Protein46.3 g—
Carbohydrate0 g0%
Fat11.2 g14%
Fiber0 g0%
Total sugars——
Sodium81 mg4%
Saturated fat2.8 g14%
Potassium279 mg6%
Calcium20 mg2%
Iron1.67 mg9%
Magnesium32 mg8%
Vitamin C0 mg0%
Vitamin D——
Estimated energy from macros
Protein 65%Carbs 0%Fat 35%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 31 g protein in 93.9 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 69 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water57.79 g1051
Energy213 kcal1008
Energy891 kj1062
Protein33.04 g1003
Total lipid (fat)7.98 g1004
Ash1.19 g1007
Carbohydrate, by difference0 g1005
Fiber, total dietary0 g1079
Calcium, Ca14 mg1087
Iron, Fe1.19 mg1089
Magnesium, Mg23 mg1090
Phosphorus, P225 mg1091
Potassium, K199 mg1092
Sodium, Na58 mg1093
Zinc, Zn0.83 mg1095
Copper, Cu0.085 mg1098
Manganese, Mn0.02 mg1101
Selenium, Se28.7 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.094 mg1165
Riboflavin0.196 mg1166
Niacin8.538 mg1167
Pantothenic acid0.69 mg1170
Vitamin B-60.39 mg1175
Folate, total4 µg1177
Folic acid0 µg1186
Folate, food4 µg1187
Folate, DFE4 µg1190
Vitamin B-120.27 µg1178
Vitamin A, RAE22 µg1106
Retinol22 µg1105
Vitamin A, IU73 iu1104
Fatty acids, total saturated1.98 g1258
SFA 10:00 g1262
SFA 12:00.01 g1263
SFA 14:00.05 g1264
SFA 16:01.39 g1265
SFA 18:00.48 g1266
Fatty acids, total monounsaturated2.69 g1292
MUFA 16:10.36 g1275
MUFA 18:12.22 g1268
MUFA 20:10.05 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated1.89 g1293
PUFA 18:21.26 g1269
PUFA 18:30.06 g1270
PUFA 20:40.29 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0.03 g1280
PUFA 22:6 n-3 (DHA)0.08 g1272
Cholesterol70 mg1253
Tryptophan0.386 g1210
Threonine1.396 g1211
Isoleucine1.744 g1212
Leucine2.479 g1213
Lysine2.807 g1214
Methionine0.914 g1215
Cystine0.423 g1216
Phenylalanine1.311 g1217
Tyrosine1.115 g1218
Valine1.639 g1219
Arginine1.993 g1220
Histidine1.025 g1221
Alanine1.803 g1222
Aspartic acid2.944 g1223
Glutamic acid4.948 g1224
Glycine1.623 g1225
Proline1.359 g1226
Serine1.136 g1227