Two foods. A fair comparison.
Change either food and choose the basis. Equal calories can tell a different story from equal weight.
| Nutrient | Fish, pollock, Alaska, cooked, dry heat (may contain additives to retain moisture) | Crustaceans, shrimp, cooked |
|---|---|---|
| Calorieskcal | 111 | 99 |
| Proteing | 23.5 | 24 |
| Carbohydrateg | 0 | 0.2 |
| Fatg | 1.2 | 0.3 |
| Fiberg | 0 | — |
| Total sugarsg | 0 | — |
| Sodiummg | 419 | 111 |
| Saturated fatg | 0.2 | 0.1 |
Values change with the amount you choose. A dash means the nutrient was not reported.
Start with a familiar pair.
See the portions and nutrient tradeoffs
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