Food nutrition comparison

Two foods. A fair comparison.

Change either food and choose the basis. Equal calories can tell a different story from equal weight.

Choose a fair basis
NutrientVeal, shoulder, arm, separable lean and fat, cooked, braisedSeal, bearded (Oogruk), meat, partially dried (Alaska Native)
Calorieskcal236270
Proteing33.662.4
Carbohydrateg00
Fatg10.22.3
Fiberg0—
Total sugarsg—0
Sodiummg87130
Saturated fatg4—

Values change with the amount you choose. A dash means the nutrient was not reported.

Common choices, clearly compared

Start with a familiar pair.