Seal, bearded (Oogruk), meat, raw (Alaska Native)
USDA SR Legacy · 181.8 g
20 g more than your starting foodCompare these foodsMeat & poultry · Nutrition facts
Braised Veal, Shoulder, Arm, Lean & Fat
236 calories and 33.6 g of protein per 100 g. Reported fiber: 0 g.
Know what you’re comparing.
Veal, shoulder, arm, separable lean and fat, cooked, braised
- Source category
- Lamb, Veal, and Game Products
- Nutrition basis
- Per 100 g
- Source record
- USDA FDC 173834
- Publication date
- Apr 2019
On a 100 g basis, this record has more protein than 97% of 3,770 other complete meat & poultry profiles.
Compare with another foodThe source matters
SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.
Read about this datasetYour portion, your numbers
201calories
in 85 g| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 28.6 g | — |
| Carbohydrate | 0 g | 0% |
| Fat | 8.7 g | 11% |
| Fiber | 0 g | 0% |
| Total sugars | — | — |
| Sodium | 74 mg | 3% |
| Saturated fat | 3.4 g | 17% |
| Potassium | 283 mg | 6% |
| Calcium | 24 mg | 2% |
| Iron | 1.17 mg | 7% |
| Magnesium | 25 mg | 6% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | — | — |
Estimated energy from macros
Protein 59%Carbs 0%Fat 41%
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
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USDA SR Legacy · 74.1 g
17.7 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
All 65 reported nutrient values Per 100 g
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Water | 55.28 g | 1051 |
| Energy | 236 kcal | 1008 |
| Energy | 987 kj | 1062 |
| Protein | 33.63 g | 1003 |
| Total lipid (fat) | 10.24 g | 1004 |
| Ash | 1.27 g | 1007 |
| Carbohydrate, by difference | 0 g | 1005 |
| Fiber, total dietary | 0 g | 1079 |
| Calcium, Ca | 28 mg | 1087 |
| Iron, Fe | 1.38 mg | 1089 |
| Magnesium, Mg | 29 mg | 1090 |
| Phosphorus, P | 263 mg | 1091 |
| Potassium, K | 333 mg | 1092 |
| Sodium, Na | 87 mg | 1093 |
| Zinc, Zn | 5.81 mg | 1095 |
| Copper, Cu | 0.128 mg | 1098 |
| Manganese, Mn | 0.036 mg | 1101 |
| Selenium, Se | 14.5 µg | 1103 |
| Vitamin C, total ascorbic acid | 0 mg | 1162 |
| Thiamin | 0.06 mg | 1165 |
| Riboflavin | 0.31 mg | 1166 |
| Niacin | 10.08 mg | 1167 |
| Pantothenic acid | 1.31 mg | 1170 |
| Vitamin B-6 | 0.29 mg | 1175 |
| Folate, total | 18 µg | 1177 |
| Folic acid | 0 µg | 1186 |
| Folate, food | 18 µg | 1187 |
| Folate, DFE | 18 µg | 1190 |
| Vitamin B-12 | 1.72 µg | 1178 |
| Vitamin A, RAE | 0 µg | 1106 |
| Retinol | 0 µg | 1105 |
| Vitamin A, IU | 0 iu | 1104 |
| Vitamin E (alpha-tocopherol) | 0.46 mg | 1109 |
| Fatty acids, total saturated | 3.96 g | 1258 |
| SFA 10:0 | 0.01 g | 1262 |
| SFA 12:0 | 0.03 g | 1263 |
| SFA 14:0 | 0.38 g | 1264 |
| SFA 16:0 | 2.13 g | 1265 |
| SFA 18:0 | 1.31 g | 1266 |
| Fatty acids, total monounsaturated | 3.99 g | 1292 |
| MUFA 16:1 | 0.43 g | 1275 |
| MUFA 18:1 | 3.47 g | 1268 |
| Fatty acids, total polyunsaturated | 0.7 g | 1293 |
| PUFA 18:2 | 0.55 g | 1269 |
| PUFA 18:3 | 0.07 g | 1270 |
| PUFA 20:4 | 0.08 g | 1271 |
| Cholesterol | 148 mg | 1253 |
| Tryptophan | 0.34 g | 1210 |
| Threonine | 1.469 g | 1211 |
| Isoleucine | 1.656 g | 1212 |
| Leucine | 2.676 g | 1213 |
| Lysine | 2.771 g | 1214 |
| Methionine | 0.785 g | 1215 |
| Cystine | 0.38 g | 1216 |
| Phenylalanine | 1.357 g | 1217 |
| Tyrosine | 1.072 g | 1218 |
| Valine | 1.858 g | 1219 |
| Arginine | 1.978 g | 1220 |
| Histidine | 1.221 g | 1221 |
| Alanine | 2 g | 1222 |
| Aspartic acid | 2.901 g | 1223 |
| Glutamic acid | 5.319 g | 1224 |
| Glycine | 1.728 g | 1225 |
| Proline | 1.404 g | 1226 |
| Serine | 1.26 g | 1227 |
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