Food nutrition comparison

Two foods. A fair comparison.

Change either food and choose the basis. Equal calories can tell a different story from equal weight.

Choose a fair basis
NutrientBeef, chuck, mock tender steak, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiledSeal, bearded (Oogruk), meat, raw (Alaska Native)
Calorieskcal159110
Proteing26.126.7
Carbohydrateg00
Fatg5.20.4
Fiberg0—
Total sugarsg0—
Sodiummg68—
Saturated fatg2.1—

Values change with the amount you choose. A dash means the nutrient was not reported.

Common choices, clearly compared

Start with a familiar pair.