Food nutrition comparison

Two foods. A fair comparison.

Change either food and choose the basis. Equal calories can tell a different story from equal weight.

Choose a fair basis
NutrientBread, gluten-free, white, made with rice flour, corn starch, and/or tapiocaBread, multi-grain (includes whole-grain)
Calorieskcal248265
Proteing4.313.4
Carbohydrateg45.843.3
Fatg5.24.2
Fiberg4.37.4
Total sugarsg3.56.4
Sodiummg447381
Saturated fatg10.9

Values change with the amount you choose. A dash means the nutrient was not reported.

Common choices, clearly compared

Start with a familiar pair.