Food nutrition comparison

Two foods. A fair comparison.

Change either food and choose the basis. Equal calories can tell a different story from equal weight.

Choose a fair basis
NutrientLamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/4" fat, choice, rawSeal, bearded (Oogruk), meat, partially dried (Alaska Native)
Calorieskcal230270
Proteing17.962.4
Carbohydrateg00
Fatg17.12.3
Fiberg0—
Total sugarsg—0
Sodiummg56130
Saturated fatg7.4—

Values change with the amount you choose. A dash means the nutrient was not reported.

Common choices, clearly compared

Start with a familiar pair.