Food nutrition comparison

Two foods. A fair comparison.

Change either food and choose the basis. Equal calories can tell a different story from equal weight.

Choose a fair basis
NutrientLamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/4" fat, choice, cooked, roastedSeal, bearded (Oogruk), meat, raw (Alaska Native)
Calorieskcal258110
Proteing25.626.7
Carbohydrateg00
Fatg16.50.4
Fiberg0—
Total sugarsg0—
Sodiummg66—
Saturated fatg6.9—

Values change with the amount you choose. A dash means the nutrient was not reported.

Common choices, clearly compared

Start with a familiar pair.