Food nutrition comparison

Two foods. A fair comparison.

Change either food and choose the basis. Equal calories can tell a different story from equal weight.

Choose a fair basis
NutrientVeal, variety meats and by-products, brain, cooked, pan-friedSeal, bearded (Oogruk), meat, partially dried (Alaska Native)
Calorieskcal213270
Proteing14.562.4
Carbohydrateg00
Fatg16.82.3
Fiberg0—
Total sugarsg—0
Sodiummg176130
Saturated fatg4—

Values change with the amount you choose. A dash means the nutrient was not reported.

Common choices, clearly compared

Start with a familiar pair.