Food nutrition comparison

Two foods. A fair comparison.

Change either food and choose the basis. Equal calories can tell a different story from equal weight.

Choose a fair basis
NutrientVeal, breast, whole, boneless, separable lean only, cooked, braisedSeal, bearded (Oogruk), meat, raw (Alaska Native)
Calorieskcal218110
Proteing30.326.7
Carbohydrateg00
Fatg9.80.4
Fiberg——
Total sugarsg——
Sodiummg68—
Saturated fatg3.7—

Values change with the amount you choose. A dash means the nutrient was not reported.

Common choices, clearly compared

Start with a familiar pair.