Food nutrition comparison

Two foods. A fair comparison.

Change either food and choose the basis. Equal calories can tell a different story from equal weight.

Choose a fair basis
NutrientChicken, broilers or fryers, dark meat, drumstick, meat and skin, cooked, braisedSeal, bearded (Oogruk), meat, raw (Alaska Native)
Calorieskcal187110
Proteing22.726.7
Carbohydrateg00
Fatg10.70.4
Fiberg0—
Total sugarsg0—
Sodiummg111—
Saturated fatg2.9—

Values change with the amount you choose. A dash means the nutrient was not reported.

Common choices, clearly compared

Start with a familiar pair.