Food nutrition comparison

Two foods. A fair comparison.

Change either food and choose the basis. Equal calories can tell a different story from equal weight.

Choose a fair basis
NutrientChicken, skin (drumsticks and thighs), with added solution, cooked, braisedSeal, bearded (Oogruk), meat, dried (Alaska Native)
Calorieskcal403351
Proteing12.382.6
Carbohydrateg10
Fatg38.92.3
Fiberg00
Total sugarsg00
Sodiummg139—
Saturated fatg10.60.6

Values change with the amount you choose. A dash means the nutrient was not reported.

Common choices, clearly compared

Start with a familiar pair.