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Meat & poultry · Nutrition facts

Braised Chicken, Skin (Drumsticks and Thighs), with Added Solution

403 calories and 12.3 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

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Chicken, skin (drumsticks and thighs), with added solution, cooked, braised

Source category
Poultry Products
Nutrition basis
Per 100 g
Source record
USDA FDC 174501
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 10% of 3,770 other complete meat & poultry profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
343calories
in 85 g
NutrientAmountDaily value
Protein10.4 g—
Carbohydrate0.9 g0%
Fat33.1 g42%
Fiber0 g0%
Total sugars0 g—
Sodium118 mg5%
Saturated fat9 g45%
Potassium124 mg3%
Calcium12 mg1%
Iron0.55 mg3%
Magnesium10 mg2%
Vitamin C0 mg0%
Vitamin D0.1 µg0%
Estimated energy from macros
Protein 12%Carbs 1%Fat 87%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 6.1 g protein in 49.6 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 118 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water46.96 g1051
Energy403 kcal1008
Energy1,688 kj1062
Protein12.26 g1003
Total lipid (fat)38.94 g1004
Ash0.84 g1007
Carbohydrate, by difference1 g1005
Fiber, total dietary0 g1079
Sugars, Total0 g2000
Calcium, Ca14 mg1087
Iron, Fe0.65 mg1089
Magnesium, Mg12 mg1090
Phosphorus, P112 mg1091
Potassium, K146 mg1092
Sodium, Na139 mg1093
Zinc, Zn0.63 mg1095
Copper, Cu0.029 mg1098
Manganese, Mn0.016 mg1101
Selenium, Se15.6 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.05 mg1165
Riboflavin0.04 mg1166
Niacin3.3 mg1167
Vitamin B-60.144 mg1175
Folate, total2 µg1177
Folic acid0 µg1186
Folate, food2 µg1187
Folate, DFE2 µg1190
Choline, total36.2 mg1180
Betaine10.6 mg1198
Vitamin B-120.27 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE44 µg1106
Retinol44 µg1105
Carotene, beta0 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU147 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin0 µg1123
Vitamin E (alpha-tocopherol)0.18 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units3 iu1110
Vitamin D (D2 + D3)0.1 µg1114
Vitamin D3 (cholecalciferol)0.1 µg1112
Vitamin K (phylloquinone)0.4 µg1185
Fatty acids, total saturated10.605 g1258
SFA 4:00.001 g1259
SFA 6:00 g1260
SFA 8:00.004 g1261
SFA 10:00.005 g1262
SFA 12:00.021 g1263
SFA 14:00.215 g1264
SFA 15:00.026 g1299
SFA 16:08.382 g1265
SFA 17:00.042 g1300
SFA 18:01.858 g1266
SFA 20:00.027 g1267
SFA 22:00.02 g1273
SFA 24:00.003 g1301
Fatty acids, total monounsaturated17.201 g1292
MUFA 14:10.084 g1274
MUFA 15:10 g1333
MUFA 16:12.694 g1275
MUFA 16:1 c2.677 g1314
MUFA 17:10.034 g1323
MUFA 18:114.143 g1268
MUFA 18:1 c14.008 g1315
MUFA 20:10.241 g1277
MUFA 22:10.005 g1279
MUFA 22:1 c0.005 g1317
MUFA 24:1 c0 g1312
Fatty acids, total polyunsaturated7.994 g1293
PUFA 18:27.328 g1269
PUFA 18:2 n-6 c,c7.183 g1316
PUFA 18:2 CLAs0.052 g1311
PUFA 18:30.375 g1270
PUFA 18:3 n-3 c,c,c (ALA)0.375 g1404
PUFA 18:3 n-6 c,c,c0 g1321
PUFA 18:40.009 g1276
PUFA 20:2 n-6 c,c0.042 g1313
PUFA 20:30.061 g1325
PUFA 20:3 n-30.002 g1405
PUFA 20:4 n-60.059 g1406
PUFA 20:40.121 g1271
PUFA 20:5 n-3 (EPA)0.007 g1278
PUFA 22:40.029 g1411
PUFA 22:5 n-3 (DPA)0.013 g1280
PUFA 22:6 n-3 (DHA)0.006 g1272
Fatty acids, total trans0.245 g1257
Fatty acids, total trans-monoenoic0.152 g1329
TFA 16:1 t0.017 g1303
TFA 18:1 t0.135 g1304
TFA 22:1 t0 g1305
TFA 18:2 t not further defined0.093 g1306
Fatty acids, total trans-polyenoic0.093 g1331
Cholesterol124 mg1253
Tryptophan0.061 g1210
Threonine0.389 g1211
Isoleucine0.347 g1212
Leucine0.676 g1213
Lysine0.701 g1214
Methionine0.207 g1215
Cystine0.102 g1216
Phenylalanine0.373 g1217
Tyrosine0.29 g1218
Valine0.437 g1219
Arginine0.873 g1220
Histidine0.252 g1221
Alanine0.841 g1222
Aspartic acid0.915 g1223
Glutamic acid1.453 g1224
Glycine1.578 g1225
Proline0.934 g1226
Serine0.446 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058

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Explore more records in the same food group. Preparation and ingredients can change the numbers.

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