Food nutrition comparison

Two foods. A fair comparison.

Change either food and choose the basis. Equal calories can tell a different story from equal weight.

Choose a fair basis
NutrientChicken, dark meat, thigh, meat and skin, with added solution, cooked, roastedSeal, bearded (Oogruk), meat, partially dried (Alaska Native)
Calorieskcal214270
Proteing23.562.4
Carbohydrateg0.10
Fatg13.82.3
Fiberg0—
Total sugarsg00
Sodiummg174130
Saturated fatg4.1—

Values change with the amount you choose. A dash means the nutrient was not reported.

Common choices, clearly compared

Start with a familiar pair.