Food nutrition comparison

Two foods. A fair comparison.

Change either food and choose the basis. Equal calories can tell a different story from equal weight.

Choose a fair basis
NutrientBread, white, prepared from recipe, made with nonfat dry milkMilk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim)
Calorieskcal27434
Proteing7.73.4
Carbohydrateg53.64.9
Fatg2.60.1
Fiberg2—
Total sugarsg—5.1
Sodiummg33641
Saturated fatg0.40

Values change with the amount you choose. A dash means the nutrient was not reported.

Common choices, clearly compared

Start with a familiar pair.