Food nutrition comparison

Two foods. A fair comparison.

Change either food and choose the basis. Equal calories can tell a different story from equal weight.

Choose a fair basis
NutrientBread, white, prepared from recipe, made with low fat (2%) milkMilk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim)
Calorieskcal28534
Proteing7.93.4
Carbohydrateg49.64.9
Fatg5.70.1
Fiberg2—
Total sugarsg—5.1
Sodiummg35941
Saturated fatg1.20

Values change with the amount you choose. A dash means the nutrient was not reported.

Common choices, clearly compared

Start with a familiar pair.