Food nutrition comparison

Two foods. A fair comparison.

Change either food and choose the basis. Equal calories can tell a different story from equal weight.

Choose a fair basis
NutrientMuffins, corn, prepared from recipe, made with low fat (2%) milkMilk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim)
Calorieskcal31634
Proteing7.13.4
Carbohydrateg44.24.9
Fatg12.30.1
Fiberg——
Total sugarsg—5.1
Sodiummg58541
Saturated fatg2.30

Values change with the amount you choose. A dash means the nutrient was not reported.

Common choices, clearly compared

Start with a familiar pair.