Milk & alternatives · Nutrition facts

Muffins, Corn, Prepared From Recipe

316 calories and 7.1 g of protein per 100 g.

USDA SR LegacyPublished Apr 2019

Know what you’re comparing.

Muffins, corn, prepared from recipe, made with low fat (2%) milk

Source category
Baked Products
Nutrition basis
Per 100 g
Source record
USDA FDC 175005
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 76% of 113 other complete milk & alternatives profiles.

Compare with another food
The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
90calories
in 28.4 g
NutrientAmountDaily value
Protein2 g—
Carbohydrate12.5 g5%
Fat3.5 g4%
Fiber——
Total sugars——
Sodium166 mg7%
Saturated fat0.7 g3%
Potassium41 mg1%
Calcium73 mg6%
Iron0.74 mg4%
Magnesium7 mg2%
Vitamin C0.1 mg0%
Vitamin D——
Estimated energy from macros
Protein 9%Carbs 56%Fat 35%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

Explore a different choice

What else fits your plate?

Explore milk & alternatives
Same broad food category

This food: 4.5 g protein in 63.3 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 70 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water33 g1051
Energy316 kcal1008
Energy1,322 kj1062
Protein7.1 g1003
Total lipid (fat)12.3 g1004
Ash3.4 g1007
Carbohydrate, by difference44.2 g1005
Calcium, Ca259 mg1087
Iron, Fe2.61 mg1089
Magnesium, Mg23 mg1090
Phosphorus, P177 mg1091
Potassium, K145 mg1092
Sodium, Na585 mg1093
Zinc, Zn0.61 mg1095
Copper, Cu0.059 mg1098
Manganese, Mn0.186 mg1101
Selenium, Se13.4 µg1103
Vitamin C, total ascorbic acid0.3 mg1162
Thiamin0.303 mg1165
Riboflavin0.31 mg1166
Niacin2.382 mg1167
Pantothenic acid0.359 mg1170
Vitamin B-60.093 mg1175
Folate, total75 µg1177
Folic acid57 µg1186
Folate, food18 µg1187
Folate, DFE115 µg1190
Vitamin B-120.16 µg1178
Vitamin A, IU241 iu1104
Fatty acids, total saturated2.311 g1258
SFA 4:00.028 g1259
SFA 6:00.017 g1260
SFA 8:00.01 g1261
SFA 10:00.022 g1262
SFA 12:00.025 g1263
SFA 14:00.102 g1264
SFA 16:01.535 g1265
SFA 18:00.562 g1266
Fatty acids, total monounsaturated3.012 g1292
MUFA 16:10.068 g1275
MUFA 18:12.919 g1268
MUFA 20:10.022 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated6.162 g1293
PUFA 18:25.445 g1269
PUFA 18:30.7 g1270
PUFA 18:40 g1276
PUFA 20:40.013 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0.003 g1272
Cholesterol42 mg1253
Tryptophan0.077 g1210
Threonine0.261 g1211
Isoleucine0.304 g1212
Leucine0.655 g1213
Lysine0.304 g1214
Methionine0.156 g1215
Cystine0.127 g1216
Phenylalanine0.35 g1217
Tyrosine0.271 g1218
Valine0.364 g1219
Arginine0.319 g1220
Histidine0.182 g1221
Alanine0.345 g1222
Aspartic acid0.466 g1223
Glutamic acid1.628 g1224
Glycine0.239 g1225
Proline0.637 g1226
Serine0.378 g1227