Two foods. A fair comparison.
Change either food and choose the basis. Equal calories can tell a different story from equal weight.
| Nutrient | Pie, apple, prepared from recipe | Rhubarb, raw |
|---|---|---|
| Calorieskcal | 265 | 21 |
| Proteing | 2.4 | 0.9 |
| Carbohydrateg | 37.1 | 4.5 |
| Fatg | 12.5 | 0.2 |
| Fiberg | — | 1.8 |
| Total sugarsg | — | 1.1 |
| Sodiummg | 211 | 4 |
| Saturated fatg | 3.1 | 0.1 |
Values change with the amount you choose. A dash means the nutrient was not reported.
Start with a familiar pair.
See the portions and nutrient tradeoffs
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