Fruit · Nutrition facts

Pie, Apple, Prepared From Recipe

265 calories and 2.4 g of protein per 100 g.

USDA SR LegacyPublished Apr 2019

Know what you’re comparing.

Pie, apple, prepared from recipe

Source category
Baked Products
Nutrition basis
Per 100 g
Source record
USDA FDC 175012
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 68% of 549 other complete fruit profiles.

Compare with another food
The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
75calories
in 28.4 g
NutrientAmountDaily value
Protein0.7 g—
Carbohydrate10.5 g4%
Fat3.5 g5%
Fiber——
Total sugars——
Sodium60 mg3%
Saturated fat0.9 g4%
Potassium22 mg0%
Calcium2 mg0%
Iron0.32 mg2%
Magnesium2 mg0%
Vitamin C0.5 mg1%
Vitamin D——
Estimated energy from macros
Protein 4%Carbs 55%Fat 42%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 1.8 g protein in 75.5 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 72 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water47.3 g1051
Energy265 kcal1008
Energy1,109 kj1062
Protein2.4 g1003
Total lipid (fat)12.5 g1004
Ash0.8 g1007
Carbohydrate, by difference37.1 g1005
Calcium, Ca7 mg1087
Iron, Fe1.12 mg1089
Magnesium, Mg7 mg1090
Phosphorus, P28 mg1091
Potassium, K79 mg1092
Sodium, Na211 mg1093
Zinc, Zn0.19 mg1095
Copper, Cu0.053 mg1098
Manganese, Mn0.185 mg1101
Selenium, Se7.8 µg1103
Vitamin C, total ascorbic acid1.7 mg1162
Thiamin0.148 mg1165
Riboflavin0.107 mg1166
Niacin1.23 mg1167
Pantothenic acid0.093 mg1170
Vitamin B-60.032 mg1175
Folate, total24 µg1177
Folic acid20 µg1186
Folate, food4 µg1187
Folate, DFE38 µg1190
Vitamin B-120 µg1178
Vitamin A, RAE11 µg1106
Retinol9 µg1105
Vitamin A, IU58 iu1104
Fatty acids, total saturated3.05 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00.001 g1263
SFA 14:00.058 g1264
SFA 16:01.738 g1265
SFA 18:01.253 g1266
Fatty acids, total monounsaturated5.393 g1292
MUFA 16:10.001 g1275
MUFA 18:15.392 g1268
MUFA 20:10 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated3.338 g1293
PUFA 18:23.134 g1269
PUFA 18:30.204 g1270
PUFA 18:40 g1276
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Cholesterol0 mg1253
Tryptophan0.029 g1210
Threonine0.066 g1211
Isoleucine0.083 g1212
Leucine0.164 g1213
Lysine0.056 g1214
Methionine0.042 g1215
Cystine0.05 g1216
Phenylalanine0.118 g1217
Tyrosine0.072 g1218
Valine0.097 g1219
Arginine0.096 g1220
Histidine0.053 g1221
Alanine0.077 g1222
Aspartic acid0.111 g1223
Glutamic acid0.786 g1224
Glycine0.086 g1225
Proline0.271 g1226
Serine0.119 g1227