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Food nutrition comparison

Two foods. A fair comparison.

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ALeavening agents, yeast, baker's, active dry100 g · USDA SR Legacy
vs.
BElk, free range, ground, raw (Shoshone Bannock)100 g · USDA SR Legacy
NutrientLeavening agents, yeast, baker's, active dryElk, free range, ground, raw (Shoshone Bannock)
Calorieskcal32597
Proteing40.420.1
Carbohydrateg41.20
Fatg7.61.8
Fiberg26.90
Total sugarsg00
Sodiummg5149
Saturated fatg10.7

Values change with the amount you choose. A dash means the nutrient was not reported.

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