Other foods · Nutrition facts

Elk, Free Range, Ground, Raw (Shoshone Bannock)

97 calories and 20.1 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

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Elk, free range, ground, raw (Shoshone Bannock)

Source category
American Indian/Alaska Native Foods
Nutrition basis
Per 100 g
Source record
USDA FDC 168056
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 98% of 706 other complete other foods profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
97calories
in 100 g
NutrientAmountDaily value
Protein20.1 g—
Carbohydrate0 g0%
Fat1.8 g2%
Fiber0 g0%
Total sugars0 g—
Sodium49 mg2%
Saturated fat0.7 g4%
Potassium328 mg7%
Calcium4 mg0%
Iron7.17 mg40%
Magnesium22 mg5%
Vitamin C——
Vitamin D——
Estimated energy from macros
Protein 83%Carbs 0%Fat 17%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 41.5 g protein in 206.2 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 94 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water75.68 g1051
Energy97 kcal1008
Energy405 kj1062
Protein20.14 g1003
Total lipid (fat)1.8 g1004
Ash0.75 g1007
Carbohydrate, by difference0 g1005
Fiber, total dietary0 g1079
Sugars, Total0 g2000
Sucrose0 g1010
Glucose0 g1011
Fructose0 g1012
Lactose0 g1013
Maltose0 g1014
Galactose0 g1075
Starch0 g1009
Calcium, Ca4 mg1087
Iron, Fe7.17 mg1089
Magnesium, Mg22 mg1090
Phosphorus, P196 mg1091
Potassium, K328 mg1092
Sodium, Na49 mg1093
Zinc, Zn5.82 mg1095
Copper, Cu0.159 mg1098
Manganese, Mn0.038 mg1101
Selenium, Se14.3 µg1103
Thiamin0.18 mg1165
Riboflavin0.309 mg1166
Niacin5.97 mg1167
Pantothenic acid0.84 mg1170
Vitamin B-60.63 mg1175
Vitamin B-123.45 µg1178
Vitamin A, RAE0 µg1106
Carotene, beta0 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU0 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin0 µg1123
Fatty acids, total saturated0.706 g1258
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00.002 g1263
SFA 14:00.059 g1264
SFA 15:00.01 g1299
SFA 16:00.44 g1265
SFA 17:00.012 g1300
SFA 18:00.182 g1266
SFA 20:00.001 g1267
SFA 22:00 g1273
Fatty acids, total monounsaturated0.574 g1292
MUFA 14:10.022 g1274
MUFA 15:10 g1333
MUFA 16:10.171 g1275
MUFA 17:10 g1323
MUFA 18:10.377 g1268
MUFA 18:1 c0.356 g1315
MUFA 20:10.004 g1277
Fatty acids, total polyunsaturated0.13 g1293
PUFA 18:20.086 g1269
PUFA 18:2 n-6 c,c0.068 g1316
PUFA 18:30.024 g1270
PUFA 18:3 n-3 c,c,c (ALA)0.024 g1404
PUFA 18:3 n-6 c,c,c0 g1321
PUFA 20:2 n-6 c,c0 g1313
PUFA 20:30.004 g1325
PUFA 20:40.016 g1271
Fatty acids, total trans0.039 g1257
Fatty acids, total trans-monoenoic0.021 g1329
TFA 18:1 t0.021 g1304
TFA 18:2 t,t0.018 g1310
Fatty acids, total trans-polyenoic0.018 g1331
Tryptophan0.185 g1210
Threonine0.825 g1211
Isoleucine0.944 g1212
Leucine1.811 g1213
Lysine1.565 g1214
Methionine0.623 g1215
Cystine0.25 g1216
Phenylalanine0.879 g1217
Tyrosine0.752 g1218
Valine1.021 g1219
Arginine1.361 g1220
Histidine0.683 g1221
Alanine1.288 g1222
Aspartic acid1.986 g1223
Glutamic acid3.341 g1224
Glycine1.013 g1225
Proline0.888 g1226
Serine0.985 g1227
Hydroxyproline0.094 g1228
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058