Food nutrition comparison

Two foods. A fair comparison.

Change either food and choose the basis. Equal calories can tell a different story from equal weight.

Choose a fair basis
NutrientCrackers, saltines, low salt (includes oyster, soda, soup)Soup, vegetable beef, microwavable, ready-to-serve, single brand
Calorieskcal42144
Proteing9.56.2
Carbohydrateg74.33.3
Fatg8.90.7
Fiberg2.91.5
Total sugarsg2.2—
Sodiummg198376
Saturated fatg20.2

Values change with the amount you choose. A dash means the nutrient was not reported.

Common choices, clearly compared

Start with a familiar pair.