Soup · Nutrition facts

Crackers, Saltines, Low Salt (Includes Oyster

421 calories and 9.5 g of protein per 100 g. Reported fiber: 2.9 g.

USDA SR LegacyPublished Apr 2019

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Crackers, saltines, low salt (includes oyster, soda, soup)

Source category
Baked Products
Nutrition basis
Per 100 g
Source record
USDA FDC 175056
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 95% of 394 other complete soup profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
189calories
in 45 g
NutrientAmountDaily value
Protein4.3 g—
Carbohydrate33.5 g12%
Fat4 g5%
Fiber1.3 g5%
Total sugars1 g—
Sodium89 mg4%
Saturated fat0.9 g5%
Potassium326 mg7%
Calcium54 mg4%
Iron2.31 mg13%
Magnesium11 mg3%
Vitamin C0 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 9%Carbs 72%Fat 19%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 4.5 g protein in 47.5 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Reported variation in the reference data

A food is more than one number.

Where the source reports a minimum and maximum, you can see that range alongside the displayed value.

NutrientDisplayed valueReported minimumReported maximumData points
WaterPer 100 g4.03 g3.77 g4.45 g8
ProteinPer 100 g9.5 g8.94 g9.94 g8
Total lipid (fat)Per 100 g8.85 g7.7 g9.71 g8
AshPer 100 g3.28 g2.95 g3.75 g8
Fiber, total dietaryPer 100 g2.9 g2.6 g3.1 g8
Sugars, TotalPer 100 g2.22 g1.16 g3.31 g8
GlucosePer 100 g0.23 g0.07 g0.44 g8
FructosePer 100 g0.23 g0 g0.6 g8

These are source-reported summary fields, not a predicted range for your particular food or a statistical confidence interval.

All 134 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water4.03 g1051
Energy421 kcal1008
Energy1,760 kj1062
Protein9.5 g1003
Total lipid (fat)8.85 g1004
Ash3.28 g1007
Carbohydrate, by difference74.34 g1005
Fiber, total dietary2.9 g1079
Sugars, Total2.22 g2000
Sucrose0 g1010
Glucose0.23 g1011
Fructose0.23 g1012
Lactose0 g1013
Maltose1.69 g1014
Galactose0.07 g1075
Starch67.3 g1009
Calcium, Ca119 mg1087
Iron, Fe5.13 mg1089
Magnesium, Mg25 mg1090
Phosphorus, P111 mg1091
Potassium, K724 mg1092
Sodium, Na198 mg1093
Zinc, Zn0.82 mg1095
Copper, Cu0.156 mg1098
Manganese, Mn0.838 mg1101
Selenium, Se6.4 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.611 mg1165
Riboflavin0.331 mg1166
Niacin5.235 mg1167
Pantothenic acid0.475 mg1170
Vitamin B-60.06 mg1175
Folate, total140 µg1177
Folic acid117 µg1186
Folate, food23 µg1187
Folate, DFE221 µg1190
Choline, total19.6 mg1180
Betaine55.3 mg1198
Vitamin B-120.09 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE0 µg1106
Retinol0 µg1105
Carotene, beta0 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU0 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin17 µg1123
Vitamin E (alpha-tocopherol)1.12 mg1109
Vitamin E, added0 mg1242
Tocopherol, beta0.23 mg1125
Tocopherol, gamma5.05 mg1126
Tocopherol, delta1.27 mg1127
Tocotrienol, alpha0.13 mg1128
Tocotrienol, beta0 mg1129
Tocotrienol, gamma0 mg1130
Tocotrienol, delta0 mg1131
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin K (phylloquinone)15.4 µg1185
Vitamin K (Dihydrophylloquinone)14.6 µg1184
Vitamin K (Menaquinone-4)0 µg1183
Fatty acids, total saturated2.001 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00.005 g1262
SFA 12:00.001 g1263
SFA 14:00.016 g1264
SFA 15:00.003 g1299
SFA 16:01.165 g1265
SFA 17:00.008 g1300
SFA 18:00.743 g1266
SFA 20:00.025 g1267
SFA 22:00.023 g1273
SFA 24:00.011 g1301
Fatty acids, total monounsaturated2.247 g1292
MUFA 14:10 g1274
MUFA 15:10 g1333
MUFA 16:10.008 g1275
MUFA 16:1 c0.008 g1314
MUFA 17:10.003 g1323
MUFA 18:12.213 g1268
MUFA 18:1 c1.798 g1315
MUFA 20:10.02 g1277
MUFA 22:10.001 g1279
MUFA 22:1 c0.001 g1317
MUFA 24:1 c0.002 g1312
Fatty acids, total polyunsaturated4.068 g1293
PUFA 18:23.624 g1269
PUFA 18:2 n-6 c,c3.592 g1316
PUFA 18:2 CLAs0.005 g1311
PUFA 18:30.437 g1270
PUFA 18:3 n-3 c,c,c (ALA)0.423 g1404
PUFA 18:3 n-6 c,c,c0.014 g1321
PUFA 18:40.001 g1276
PUFA 20:2 n-6 c,c0.003 g1313
PUFA 20:30.001 g1325
PUFA 20:3 n-30 g1405
PUFA 20:4 n-60.001 g1406
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:40 g1411
PUFA 22:5 n-3 (DPA)0.003 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Fatty acids, total trans0.443 g1257
Fatty acids, total trans-monoenoic0.415 g1329
TFA 16:1 t0 g1303
TFA 18:1 t0.415 g1304
TFA 22:1 t0 g1305
TFA 18:2 t not further defined0.027 g1306
Fatty acids, total trans-polyenoic0.027 g1331
Cholesterol0 mg1253
Tryptophan0.122 g1210
Threonine0.274 g1211
Isoleucine0.344 g1212
Leucine0.681 g1213
Lysine0.23 g1214
Methionine0.177 g1215
Cystine0.208 g1216
Phenylalanine0.493 g1217
Tyrosine0.3 g1218
Valine0.401 g1219
Arginine0.407 g1220
Histidine0.221 g1221
Alanine0.324 g1222
Aspartic acid0.428 g1223
Glutamic acid3.283 g1224
Glycine0.358 g1225
Proline1.137 g1226
Serine0.493 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058