Food nutrition comparison

Two foods. A fair comparison.

Change either food and choose the basis. Equal calories can tell a different story from equal weight.

Choose a fair basis
NutrientVeal, leg (top round), separable lean only, cooked, pan-fried, breadedDuck, scoter, white-winged, meat (Alaska Native)
Calorieskcal21684
Proteing28.420.2
Carbohydrateg9.80
Fatg6.30.4
Fiberg0.2—
Total sugarsg0.6—
Sodiummg455—
Saturated fatg1.6—

Values change with the amount you choose. A dash means the nutrient was not reported.

Common choices, clearly compared

Start with a familiar pair.