Food nutrition comparison

Two foods. A fair comparison.

Change either food and choose the basis. Equal calories can tell a different story from equal weight.

Choose a fair basis
NutrientVeal, sirloin, separable lean and fat, cooked, braisedSeal, bearded (Oogruk), meat, partially dried (Alaska Native)
Calorieskcal252270
Proteing31.362.4
Carbohydrateg00
Fatg13.12.3
Fiberg0—
Total sugarsg—0
Sodiummg79130
Saturated fatg5.2—

Values change with the amount you choose. A dash means the nutrient was not reported.

Common choices, clearly compared

Start with a familiar pair.