Food nutrition comparison

Two foods. A fair comparison.

Change either food and choose the basis. Equal calories can tell a different story from equal weight.

Choose a fair basis
AYogurt, plain, whole milk100 g · USDA Foundation
vs.
BYogurt, Greek, plain, nonfat100 g · USDA Foundation
NutrientYogurt, plain, whole milkYogurt, Greek, plain, nonfat
Calorieskcal7761
Proteing3.810.3
Carbohydrateg5.63.6
Fatg4.50.4
Fiberg——
Total sugarsg4.13.3
Sodiummg4236
Saturated fatg2.30.1

Values change with the amount you choose. A dash means the nutrient was not reported.

Common choices, clearly compared

Start with a familiar pair.