Food nutrition comparison

Two foods. A fair comparison.

Change either food and choose the basis. Equal calories can tell a different story from equal weight.

Choose a fair basis
NutrientChicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, braisedSeal, bearded (Oogruk), meat, partially dried (Alaska Native)
Calorieskcal166270
Proteing32.162.4
Carbohydrateg00
Fatg3.22.3
Fiberg——
Total sugarsg—0
Sodiummg47130
Saturated fatg1—

Values change with the amount you choose. A dash means the nutrient was not reported.

Common choices, clearly compared

Start with a familiar pair.