Food nutrition comparison

Two foods. A fair comparison.

Change either food and choose the basis. Equal calories can tell a different story from equal weight.

Choose a fair basis
NutrientMilk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin DMilk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim)
Calorieskcal4334
Proteing3.43.4
Carbohydrateg5.24.9
Fatg10.1
Fiberg——
Total sugarsg55.1
Sodiummg3941
Saturated fatg0.60

Values change with the amount you choose. A dash means the nutrient was not reported.

Common choices, clearly compared

Start with a familiar pair.