Food nutrition comparison

Two foods. A fair comparison.

Change either food and choose the basis. Equal calories can tell a different story from equal weight.

Choose a fair basis
AEggs, Grade A, Large, egg white100 g · USDA Foundation
vs.
BEgg, white, raw, frozen, pasteurized100 g · USDA Foundation
NutrientEggs, Grade A, Large, egg whiteEgg, white, raw, frozen, pasteurized
Calorieskcal5548
Proteing10.710.1
Carbohydrateg2.40.7
Fatg00.2
Fiberg——
Total sugarsg——
Sodiummg—144
Saturated fatg——

Values change with the amount you choose. A dash means the nutrient was not reported.

Common choices, clearly compared

Start with a familiar pair.