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Meat & poultry · Nutrition facts

2 Ounce Jack Link's Original Beef Steak 1/1 Count

130 calories and 23 g of protein per 100 g. Reported fiber: 0 g.

Manufacturer labelLabel updated May 2024Jack Link's

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2 Ounce Jack Link's Original Beef Steak 1/1 Count

Source category
Meat/Poultry/Other Animals - Prepared/Processed
Nutrition basis
Per 100 g
Barcode / GTIN
00017082600035
Source record
USDA FDC 2697347
Publication date
Jul 2024
Manufacturer serving
56 grm · 1 Package

On a 100 g basis, this record has more protein than 65% of 3,770 other complete meat & poultry profiles.

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What’s in it?

BEEF, WATER, SALT, CONTAINS 2% OR LESS OF FLAVORS, BROWN SUGAR, SPICES, MONOSODIUM GLUTAMATE, SUGAR, SODIUM NITRITE.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
73calories
in 56 g
NutrientAmountDaily value
Protein12.9 g—
Carbohydrate1.1 g0%
Fat2 g3%
Fiber0 g0%
Total sugars1.1 g—
Sodium767 mg33%
Saturated fat0 g0%
Potassium202 mg4%
Calcium17 mg1%
Iron1.06 mg6%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 70%Carbs 6%Fat 24%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 35.4 g protein in 153.8 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
2 Ounce Jack Link's Original Beef Steak 1/1 CountFDC 2697347May 2024100 g13023 g1,370 mg
2 Ounce Jack Link's Original Beef Steak 1/1 CountFDC 2694902May 2024100 g13023 g1,370 mg
2 Ounce Jack Link's Original Beef Steak 1/1 CountFDC 2687983Feb 2024100 g13023 g1,370 mg
2 Ounce Jack Link's Original Beef Steak 1/1 CountFDC 2650651Jul 2023100 g13023 g1,370 mg
2 Ounce Jack Link's Original Beef Steak 1/1 CountFDC 2555541May 2023100 g13023 g1,370 mg
2 Ounce Jack Link's Original Beef Steak 1/1 CountFDC 2517417Mar 2023100 g13023 g1,370 mg
2 Ounce Jack Link's Original Beef Steak 1/1 CountFDC 2443860Sep 2022100 g13023 g1,370 mg
2 Ounce Jack Link's Original Beef Steak 1/1 CountFDC 2318482Feb 2022100 g—— g— mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 8 records.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy130 kcal1008
Protein23 g1003
Total lipid (fat)3.5 g1004
Carbohydrate, by difference2 g1005
Fiber, total dietary0 g1079
Sugars, Total2 g2000
Sugars, added2 g1235
Calcium, Ca30 mg1087
Iron, Fe1.9 mg1089
Potassium, K360 mg1092
Sodium, Na1,370 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0 g1258
Fatty acids, total trans0 g1257
Cholesterol55 mg1253

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