Tyson All Natural Fresh Boneless Skinless Chicken Breast Tenderloins, 1.25 lb.
Tyson · 206.8 g
20.3 g more than your starting foodCompare these foodsMeat & poultry · Nutrition facts
2 Ounce Jack Link's Teriyaki Beef Steaks 1/1 Count
140 calories and 19 g of protein per 100 g. Reported fiber: 0 g.
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2 Ounce Jack Link's Teriyaki Beef Steaks 1/1 Count
- Source category
- Meat/Poultry/Other Animals - Prepared/Processed
- Nutrition basis
- Per 100 g
- Barcode / GTIN
- 00017082600738
- Source record
- USDA FDC 2717352
- Publication date
- Nov 2024
- Manufacturer serving
- 56 grm · 1 EA -- Each
On a 100 g basis, this record has more protein than 41% of 3,770 other complete meat & poultry profiles.
Compare with another foodWhat’s in it?
BEEF, BROWN SUGAR, FRUCTOSE, WATER, CONTAINS 2% OR LESS OF SALT, HYDROLYZED SOY PROTEIN, FLAVORINGS, PINEAPPLE JUICE SOLIDS, TERIYAKI SAUCE SOLIDS (SOY SAUCE [SOYBEANS, SALT, WHEAT], SAKE, APPLE CIDER VINEGAR, GARLIC, MUSTARD, GINGER, BLACK AND WHITE PEPPER, MODIFIED FOOD STARCH, MALTODEXTRIN, SUCROSE, FRUCTOSE), ORANGE JUICE SOLIDS, SHERRY WINE SOLIDS, SODIUM ERYTHORBATE, SODIUM NITRITE.
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.The source matters
These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this datasetYour portion, your numbers
78calories
in 56 g| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 10.6 g | — |
| Carbohydrate | 5 g | 2% |
| Fat | 1.7 g | 2% |
| Fiber | 0 g | 0% |
| Total sugars | 4.5 g | — |
| Sodium | 594 mg | 26% |
| Saturated fat | 0 g | 0% |
| Potassium | 168 mg | 4% |
| Calcium | 17 mg | 1% |
| Iron | 0.9 mg | 5% |
| Magnesium | — | — |
| Vitamin C | 9 mg | 10% |
| Vitamin D | 0 µg | 0% |
Estimated energy from macros
Protein 55%Carbs 26%Fat 19%
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
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Same broad food category
This food: 27.1 g protein in 142.9 g. Choices below have more on this basis.
Tyson Boneless Skinless Chicken Breast Tenderloins, 2 lb. (Frozen)
Tyson · 237.2 g
20.2 g more than your starting foodCompare these foodsTyson All-Natural* Uncooked Unbreaded Chicken Tenderloins
Tyson · 217.5 g
20.2 g more than your starting foodCompare these foodsNatureRaised Farms Boneless Skinless Chicken Breast Tenderloins, 15 lb.
Nature Raised · 206.2 g
20.2 g more than your starting foodCompare these foods99% Fat Free Ground Turkey Breast Tray, Fresh, 1 lb.
Shady Brook Farms · 186.9 g
19.6 g more than your starting foodCompare these foods99% Fat Free Turkey Breast Roast
Honeysuckle White · 186.9 g
19.6 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Follow the source record
Label history, without the guesswork.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
| Record | Updated | Basis | Calories | Protein | Sodium |
|---|---|---|---|---|---|
| 2 Ounce Jack Link's Teriyaki Beef Steaks 1/1 CountFDC 2717352 | Oct 2024 | 100 g | 140 | 19 g | 1,060 mg |
| 2 Ounce Jack Link's Teriyaki Beef Steaks 1/1 CountFDC 2697320 | May 2024 | 100 g | 140 | 19 g | 1,060 mg |
| 2 Ounce Jack Link's Teriyaki Beef Steaks 1/1 CountFDC 2694903 | May 2024 | 100 g | 140 | 19 g | 1,060 mg |
| 2 Ounce Jack Link's Teriyaki Beef Steaks 1/1 CountFDC 2681105 | Nov 2023 | 100 g | 140 | 19 g | 1,060 mg |
| 2 Ounce Jack Link's Teriyaki Beef Steaks 1/1 CountFDC 2613205 | May 2023 | 100 g | 140 | 19 g | 1,060 mg |
| 2 Ounce Jack Link's Teriyaki Beef Steaks 1/1 CountFDC 2555543 | May 2023 | 100 g | 140 | 19 g | 1,060 mg |
| 2 Ounce Jack Link's Teriyaki Beef Steaks 1/1 CountFDC 2517420 | Mar 2023 | 100 g | 140 | 19 g | 1,060 mg |
| 2 Ounce Jack Link's Teriyaki Beef Steaks 1/12 CountFDC 2444013 | Aug 2022 | 100 g | 140 | 19 g | 1,060 mg |
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 9 records.
All 17 reported nutrient values Per 100 g
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 140 kcal | 1008 |
| Protein | 19 g | 1003 |
| Total lipid (fat) | 3 g | 1004 |
| Carbohydrate, by difference | 9 g | 1005 |
| Fiber, total dietary | 0 g | 1079 |
| Sugars, Total | 8 g | 2000 |
| Sugars, added | 8 g | 1235 |
| Calcium, Ca | 30 mg | 1087 |
| Iron, Fe | 1.6 mg | 1089 |
| Potassium, K | 300 mg | 1092 |
| Sodium, Na | 1,060 mg | 1093 |
| Vitamin C, total ascorbic acid | 16.1 mg | 1162 |
| Vitamin A, RAE | 0 µg | 1106 |
| Vitamin D (D2 + D3) | 0 µg | 1114 |
| Fatty acids, total saturated | 0 g | 1258 |
| Fatty acids, total trans | 0 g | 1257 |
| Cholesterol | 45 mg | 1253 |
More from Jack Link's
Other meat & poultry labels from this brand. Check the source dates and serving sizes.
1 Ounce Jack Link's Beef Peppered Steaks 1/1 CountManufacturer label · Nov 20242 Ounce Jack Link's Original Beef Steak 1/1 CountManufacturer label · May 202492 Ounce Jack Link's Teriyaki Beef Sticks 1/1 CountManufacturer label · Apr 202592 Ounce Jack Link's Beef Original Sticks 1/1 CountManufacturer label · Apr 2025