Meat & poultry · Nutrition facts

92 Ounce Jack Link's Teriyaki Beef Sticks 1/1 Count

120 calories and 5 g of protein per 100 g. Reported fiber: 0 g.

Manufacturer labelLabel updated Apr 2025Jack Link's

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.92 Ounce Jack Link's Teriyaki Beef Sticks 1/1 Count

Source category
Meat/Poultry/Other Animals - Prepared/Processed
Nutrition basis
Per 100 g
Barcode / GTIN
00017082886927
Source record
USDA FDC 2735538
Publication date
Jun 2025
Manufacturer serving
26 grm · 1 Stick

On a 100 g basis, this record has more protein than 1% of 3,770 other complete meat & poultry profiles.

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What’s in it?

BEEF, WATER, BROWN SUGAR, FRUCTOSE, CONTAINS 2% OR LESS OF SALT, SEA SALT, FLAVORS, MALTODEXTRIN, SOY SAUCE (SOYBEANS, SALT, SUGAR), YEAST EXTRACT, CULTURED CELERY EXTRACT, PINEAPPLE JUICE, MOLASSES, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVORS, SULFITING AGENTS), LACTIC ACID STARTER CULTURE, CASING (CARAMEL, ANNATTO).

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
31calories
in 26 g
NutrientAmountDaily value
Protein1.3 g—
Carbohydrate0.8 g0%
Fat2.3 g3%
Fiber0 g0%
Total sugars0.5 g—
Sodium109 mg5%
Saturated fat1 g5%
Potassium26 mg1%
Calcium3 mg0%
Iron0 mg0%
Magnesium——
Vitamin C0 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 18%Carbs 11%Fat 72%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 8.3 g protein in 166.7 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
.92 Ounce Jack Link's Teriyaki Beef Sticks 1/1 CountFDC 2735538Apr 2025100 g1205 g420 mg
.92 Ounce Jack Link's Teriyaki Beef Sticks 1/1 CountFDC 2724618Feb 2025100 g1205 g420 mg
.92 Ounce Jack Link's Teriyaki Beef Sticks 1/1 CountFDC 2720098Nov 2024100 g1105 g390 mg
.92 Ounce Jack Link's Teriyaki Beef Sticks 1/1 CountFDC 2717362Oct 2024100 g1105 g390 mg
.92 Ounce Jack Link's Teriyaki Beef Sticks 1/1 CountFDC 2697321May 2024100 g1105 g390 mg
.92 Ounce Jack Link's Teriyaki Beef Sticks 1/1 CountFDC 2692893May 2024100 g1105 g390 mg
.92 Ounce Jack Link's Teriyaki Beef Sticks 1/1 CountFDC 2650653Aug 2023100 g1105 g390 mg
.92 Ounce Jack Link's Teriyaki Beef Sticks 1/1 CountFDC 2641121Aug 2023100 g1105 g390 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 15 records.

All 17 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy120 kcal1008
Protein5 g1003
Total lipid (fat)9 g1004
Carbohydrate, by difference3 g1005
Fiber, total dietary0 g1079
Sugars, Total2 g2000
Sugars, added2 g1235
Calcium, Ca10 mg1087
Iron, Fe0.001 mg1089
Potassium, K100 mg1092
Sodium, Na420 mg1093
Vitamin C, total ascorbic acid0 mg1162
Vitamin A, RAE0 µg1106
Vitamin D (D2 + D3)0.1 µg1114
Fatty acids, total saturated4 g1258
Fatty acids, total trans0 g1257
Cholesterol25 mg1253