Oikos Dannon Triple Zero Greek Blended Vanilla Nonfat Yogurt 4-5.3 oz. Cups
Oikos · 377.4 g
28.9 g more than your starting foodCompare these foodsYogurt · Nutrition facts
Activia Dannon Blended Vanilla Lowfat Probiotic Yogurt 12-4 oz. Cups
80 calories and 3.5 g of protein per 100 g. Reported fiber: 0 g.
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Activia Dannon Blended Vanilla Lowfat Probiotic Yogurt 12-4 oz. Cups
- Source category
- Yogurt/Yogurt Substitutes
- Nutrition basis
- Per 100 g
- Barcode / GTIN
- 00036632028341
- Source record
- USDA FDC 2746207
- Publication date
- Nov 2025
- Manufacturer serving
- 113 grm · 113g
On a 100 g basis, this record has more protein than 41% of 437 other complete yogurt profiles.
Compare with another foodWhat’s in it?
CULTURED REDUCED FAT MILK, WATER, CANE SUGAR, CORN STARCH, LESS THAN 1%: PECTIN, NATURAL FLAVORS, LEMON JUICE CONCENTRATE, VITAMIN D3, LIVE CULTURES L. BULGARICUS (2), L. LACTIS, S. THERMOPHILUS (2), LIVE AND ACTIVE PROBIOTIC B. LACTIS DN 173-010/CNCM 1-2494.
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.The source matters
These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this datasetYour portion, your numbers
90calories
in 113 g| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 4 g | — |
| Carbohydrate | 14 g | 5% |
| Fat | 1.5 g | 2% |
| Fiber | 0 g | 0% |
| Total sugars | 9 g | — |
| Sodium | 60 mg | 3% |
| Saturated fat | 1 g | 5% |
| Potassium | 190 mg | 4% |
| Calcium | 150 mg | 12% |
| Iron | 2 mg | 11% |
| Magnesium | — | — |
| Vitamin C | — | — |
| Vitamin D | 2.3 µg | 11% |
Estimated energy from macros
Protein 19%Carbs 65%Fat 16%
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
Explore a different choice
Explore yogurtWhat else fits your plate?
Same broad food category
This food: 8.9 g protein in 250 g. Choices below have more on this basis.
Oikos Dannon Triple Zero Greek Blended Vanilla Nonfat Yogurt 5.3 oz. Cup
Oikos · 377.4 g
28.9 g more than your starting foodCompare these foodssiggis Icelandic Skyr Nonfat Yogurt, Plain, 5.3 oz
siggi's · 333.3 g
26.7 g more than your starting foodCompare these foodsOikos Core Plain 5.3OZ 0%
Oikos · 333.3 g
26.7 g more than your starting foodCompare these foodsOikos Dannon Triple Zero Greek Blended Vanilla Nonfat Yogurt 32 oz. Tub
Oikos · 339 g
25 g more than your starting foodCompare these foodsOikos Dannon Triple Zero Greek Blended Peach Nonfat Yogurt 4-5.3 oz. Cups
Oikos · 333.3 g
24.5 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Follow the source record
Label history, without the guesswork.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
| Record | Updated | Basis | Calories | Protein | Sodium |
|---|---|---|---|---|---|
| Activia Dannon Blended Vanilla Lowfat Probiotic Yogurt 12-4 oz. CupsFDC 2746207 | Oct 2025 | 100 g | 80 | 3.5 g | 53 mg |
| VANILLA LOWFAT YOGURT, VANILLAFDC 2563978 | May 2023 | 100 g | 80 | 3.5 g | 49 mg |
| VANILLA LOWFAT YOGURTFDC 2528823 | Feb 2023 | 100 g | 80 | 3.5 g | 49 mg |
| VANILLA LOWFAT YOGURT, VANILLAFDC 2010257 | Feb 2021 | 100 g | 80 | 3.5 g | 49 mg |
| VANILLA LOWFAT YOGURT, VANILLAFDC 1466630 | Feb 2021 | 100 g | 80 | 3.5 g | 49 mg |
| VANILLA LOWFAT YOGURT, VANILLAFDC 1174607 | Jul 2020 | 100 g | — | — g | — mg |
| VANILLA LOWFAT YOGURT, VANILLAFDC 951075 | Apr 2020 | 100 g | 80 | 3.5 g | 49 mg |
| PROBIOTIC LOWFAT YOGURTFDC 360741 | Apr 2018 | 100 g | 80 | 3.5 g | 49 mg |
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 9 records.
All 15 reported nutrient values Per 100 g
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 80 kcal | 1008 |
| Protein | 3.54 g | 1003 |
| Total lipid (fat) | 1.33 g | 1004 |
| Carbohydrate, by difference | 12.39 g | 1005 |
| Fiber, total dietary | 0 g | 1079 |
| Sugars, Total | 7.96 g | 2000 |
| Sugars, added | 6.2 g | 1235 |
| Calcium, Ca | 133 mg | 1087 |
| Iron, Fe | 1.77 mg | 1089 |
| Potassium, K | 168 mg | 1092 |
| Sodium, Na | 53 mg | 1093 |
| Vitamin D (D2 + D3) | 2 µg | 1114 |
| Fatty acids, total saturated | 0.88 g | 1258 |
| Fatty acids, total trans | 0 g | 1257 |
| Cholesterol | 4 mg | 1253 |
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