Tyson All Natural Fresh Boneless Skinless Chicken Breast Tenderloins, 1.25 lb.
Tyson · 206.8 g
35.1 g more than your starting foodCompare these foods233 calories and 14.5 g of protein per 100 g. Reported fiber: 1.1 g.
AdvancePierre Fully Cooked Beef with Bell Pepper and Spices Meatloaf Slice, 3 oz.
On a 100 g basis, this record has more protein than 18% of 3,770 other complete meat & poultry profiles.
Compare with another foodBeef, Water, Tomato Ketchup (Tomato Concentrate, Sugar, Distilled Vinegar, Salt, less than 2% of: Onion Powder, Spice, Natural Flavor), Onions, Textured Soy Protein Concentrate [Soy Protein Concentrate, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6), Riboflavin (B2), Cyanocobalamin (B12)], Bell Peppers, Bleached Wheat Flour, Seasoning [Salt, Torula Yeast, Onion Powder, Turmeric, Garlic Powder, Spices (Including Celery Seed)], Yeast.
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this dataset| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 14.5 g | — |
| Carbohydrate | 6.4 g | 2% |
| Fat | 16.7 g | 21% |
| Fiber | 1.1 g | 4% |
| Total sugars | 2 g | — |
| Sodium | 585 mg | 25% |
| Saturated fat | 6.8 g | 34% |
| Potassium | 310 mg | 7% |
| Calcium | 34 mg | 3% |
| Iron | 2.33 mg | 13% |
| Magnesium | — | — |
| Vitamin C | — | — |
| Vitamin D | 0.1 µg | 1% |
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
This food: 12.4 g protein in 85.7 g. Choices below have more on this basis.
Tyson · 206.8 g
35.1 g more than your starting foodCompare these foodsTyson · 237.2 g
35 g more than your starting foodCompare these foodsTyson · 217.5 g
34.9 g more than your starting foodCompare these foodsNature Raised · 206.2 g
34.9 g more than your starting foodCompare these foodsShady Brook Farms · 186.9 g
34.3 g more than your starting foodCompare these foodsHoneysuckle White · 186.9 g
34.3 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
| Record | Updated | Basis | Calories | Protein | Sodium |
|---|---|---|---|---|---|
| AdvancePierre Fully Cooked Beef with Bell Pepper and Spices Meatloaf Slice, 3 oz.FDC 2751532 | Jan 2026 | 100 g | 233 | 14.5 g | 585 mg |
| AdvancePierre Fully Cooked Beef with Bell Pepper and Spices Meatloaf Slice, 3 oz.FDC 2742535 | Aug 2025 | 100 g | 235 | 14.5 g | 585 mg |
| AdvancePierre Fully Cooked Beef with Bell Pepper and Spices Meatloaf Slice, 3 oz.FDC 2737598 | Jun 2025 | 100 g | 238 | 14.3 g | 583 mg |
| AdvancePierre Fully Cooked Beef with Bell Pepper and Spices Meatloaf Slice, 3 oz.FDC 2734272 | May 2025 | 100 g | 235 | 14.5 g | 585 mg |
| AdvancePierre Fully Cooked Beef with Bell Pepper and Spices Meatloaf Slice, 3 oz.FDC 2731111 | May 2025 | 100 g | 238 | 14.3 g | 583 mg |
| AdvancePierre Fully Cooked Beef with Bell Pepper and Spices Meatloaf Slice, 3 ozFDC 2722811 | Dec 2024 | 100 g | 235 | 14.5 g | 585 mg |
| AdvancePierre Fully Cooked Beef with Bell Pepper and Spices Meatloaf Slice, 3 ozFDC 2695662 | May 2024 | 100 g | 235 | 14.5 g | 585 mg |
| AdvancePierre Fully Cooked Beef with Bell Pepper and Spices Meatloaf Slice, 3 ozFDC 2693515 | Mar 2024 | 100 g | 235 | 14.5 g | 585 mg |
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 10 records.
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 233.42 kcal | 1008 |
| Protein | 14.49 g | 1003 |
| Total lipid (fat) | 16.66 g | 1004 |
| Carbohydrate, by difference | 6.38 g | 1005 |
| Fiber, total dietary | 1.14 g | 1079 |
| Sugars, Total | 2.04 g | 2000 |
| Sugars, added | 1.35 g | 1235 |
| Calcium, Ca | 33.7 mg | 1087 |
| Iron, Fe | 2.33 mg | 1089 |
| Potassium, K | 309.57 mg | 1092 |
| Sodium, Na | 585.06 mg | 1093 |
| Vitamin D (D2 + D3) | 0.13 µg | 1114 |
| Fatty acids, total saturated | 6.8 g | 1258 |
| Fatty acids, total monounsaturated | 7.18 g | 1292 |
| Fatty acids, total polyunsaturated | 0.65 g | 1293 |
| Fatty acids, total trans | 0.71 g | 1257 |
| Cholesterol | 51.16 mg | 1253 |
Other meat & poultry labels from this brand. Check the source dates and serving sizes.