Tyson All Natural Fresh Boneless Skinless Chicken Breast Tenderloins, 1.25 lb.
Tyson · 206.8 g
27.1 g more than your starting foodCompare these foods190 calories and 19.4 g of protein per 100 g. Reported fiber: 1.4 g.
AdvancePierre Fully Cooked Beef with Onion and Bell Pepper Dinner Loaf Slice
On a 100 g basis, this record has more protein than 43% of 3,770 other complete meat & poultry profiles.
Compare with another foodBeef, Water, Vegetable Protein Product [Soy Protein Concentrate, Caramel Color, Zinc Oxide, Niacinamide,Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6), Riboflavin (B2), Cyanocobalamin (B12)], Tomato Ketchup (Tomato Concentrate, Corn Syrup, Distilled Vinegar, Salt, Natural Flavorings, Onion Powder, Spice, Garlic Powder), Onions, Bread Crumbs [Bleached Wheat Flour, Soybean Oil, Dextrose, Leavening (Sodium Acid Pyrophosphate,Sodium Bicarbonate), Whey, Oleoresin Paprika], Bell Peppers,Seasoning (Dehydrated Onion, Dextrose, Autolyzed Yeast Extract, Spice Extractive], Salt, Dried Whole Eggs, Sodium Phosphate.
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this dataset| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 19.4 g | — |
| Carbohydrate | 6.9 g | 3% |
| Fat | 10.8 g | 14% |
| Fiber | 1.4 g | 5% |
| Total sugars | 1.9 g | — |
| Sodium | 500 mg | 22% |
| Saturated fat | 4.4 g | 22% |
| Potassium | — | — |
| Calcium | 32 mg | 2% |
| Iron | 2.18 mg | 12% |
| Magnesium | — | — |
| Vitamin C | 2.4 mg | 3% |
| Vitamin D | — | — |
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
This food: 20.4 g protein in 105.2 g. Choices below have more on this basis.
Tyson · 206.8 g
27.1 g more than your starting foodCompare these foodsTyson · 237.2 g
27 g more than your starting foodCompare these foodsTyson · 217.5 g
26.9 g more than your starting foodCompare these foodsNature Raised · 206.2 g
26.9 g more than your starting foodCompare these foodsShady Brook Farms · 186.9 g
26.3 g more than your starting foodCompare these foodsHoneysuckle White · 186.9 g
26.3 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
| Record | Updated | Basis | Calories | Protein | Sodium |
|---|---|---|---|---|---|
| AdvancePierre Fully Cooked Beef with Onion and Bell Pepper Dinner Loaf SliceFDC 2753301 | Jan 2026 | 100 g | 190 | 19.4 g | 500 mg |
| AdvancePierre Fully Cooked Beef with Onion and Bell Pepper Dinner Loaf SliceFDC 2742976 | Aug 2025 | 100 g | 190 | 19.4 g | 500 mg |
| AdvancePierre Fully Cooked Beef with Onion and Bell Pepper Dinner Loaf SliceFDC 2737024 | May 2025 | 100 g | 205 | 19.3 g | 500 mg |
| AdvancePierre Fully Cooked Beef with Onion and Bell Pepper Dinner Loaf SliceFDC 2734929 | May 2025 | 100 g | 190 | 19.4 g | 500 mg |
| AdvancePierre Fully Cooked Beef with Onion and Bell Pepper Dinner Loaf SliceFDC 2732088 | May 2025 | 100 g | 205 | 19.3 g | 500 mg |
| AdvancePierre Fully Cooked Beef with Onion and Bell Pepper Dinner Loaf SliceFDC 2696987 | Jun 2024 | 100 g | 190 | 19.4 g | 500 mg |
| AdvancePierre Fully Cooked Beef with Onion and Bell Pepper Dinner Loaf SliceFDC 2694310 | May 2024 | 100 g | 190 | 19.4 g | 500 mg |
| AdvancePierre Fully Cooked Beef with Onion and Bell Pepper Dinner Loaf SliceFDC 2662521 | Oct 2023 | 100 g | 190 | 19.4 g | 500 mg |
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 9 records.
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 190.06 kcal | 1008 |
| Protein | 19.4 g | 1003 |
| Total lipid (fat) | 10.79 g | 1004 |
| Carbohydrate, by difference | 6.93 g | 1005 |
| Fiber, total dietary | 1.44 g | 1079 |
| Sugars, Total | 1.87 g | 2000 |
| Calcium, Ca | 32.09 mg | 1087 |
| Iron, Fe | 2.18 mg | 1089 |
| Sodium, Na | 500 mg | 1093 |
| Vitamin C, total ascorbic acid | 2.36 mg | 1162 |
| Vitamin A, RAE | 50.544 µg | 1106 |
| Fatty acids, total saturated | 4.39 g | 1258 |
| Fatty acids, total monounsaturated | 4.64 g | 1292 |
| Fatty acids, total polyunsaturated | 0.42 g | 1293 |
| Fatty acids, total trans | 0.05 g | 1257 |
| Cholesterol | 53.42 mg | 1253 |
Other meat & poultry labels from this brand. Check the source dates and serving sizes.