Meat & poultry · Nutrition facts

Advance Pierre Advancepierre Fully Cooked Beef with Onion and Bell Pepper Dinner Loaf Slice

190 calories and 19.4 g of protein per 100 g. Reported fiber: 1.4 g.

Manufacturer labelLabel updated Jan 2026Advance Pierre

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AdvancePierre Fully Cooked Beef with Onion and Bell Pepper Dinner Loaf Slice

Source category
Meat/Poultry/Other Animals - Prepared/Processed
Nutrition basis
Per 100 g
Barcode / GTIN
00880760008443
Source record
USDA FDC 2753301
Publication date
Feb 2026
Manufacturer serving
100 grm · 100 GRAM

On a 100 g basis, this record has more protein than 43% of 3,770 other complete meat & poultry profiles.

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What’s in it?

Beef, Water, Vegetable Protein Product [Soy Protein Concentrate, Caramel Color, Zinc Oxide, Niacinamide,Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6), Riboflavin (B2), Cyanocobalamin (B12)], Tomato Ketchup (Tomato Concentrate, Corn Syrup, Distilled Vinegar, Salt, Natural Flavorings, Onion Powder, Spice, Garlic Powder), Onions, Bread Crumbs [Bleached Wheat Flour, Soybean Oil, Dextrose, Leavening (Sodium Acid Pyrophosphate,Sodium Bicarbonate), Whey, Oleoresin Paprika], Bell Peppers,Seasoning (Dehydrated Onion, Dextrose, Autolyzed Yeast Extract, Spice Extractive], Salt, Dried Whole Eggs, Sodium Phosphate.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
190calories
in 100 g
NutrientAmountDaily value
Protein19.4 g—
Carbohydrate6.9 g3%
Fat10.8 g14%
Fiber1.4 g5%
Total sugars1.9 g—
Sodium500 mg22%
Saturated fat4.4 g22%
Potassium——
Calcium32 mg2%
Iron2.18 mg12%
Magnesium——
Vitamin C2.4 mg3%
Vitamin D——
Estimated energy from macros
Protein 38%Carbs 14%Fat 48%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 20.4 g protein in 105.2 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

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Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 9 records.

All 16 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy190.06 kcal1008
Protein19.4 g1003
Total lipid (fat)10.79 g1004
Carbohydrate, by difference6.93 g1005
Fiber, total dietary1.44 g1079
Sugars, Total1.87 g2000
Calcium, Ca32.09 mg1087
Iron, Fe2.18 mg1089
Sodium, Na500 mg1093
Vitamin C, total ascorbic acid2.36 mg1162
Vitamin A, RAE50.544 µg1106
Fatty acids, total saturated4.39 g1258
Fatty acids, total monounsaturated4.64 g1292
Fatty acids, total polyunsaturated0.42 g1293
Fatty acids, total trans0.05 g1257
Cholesterol53.42 mg1253