Tyson All Natural Fresh Boneless Skinless Chicken Breast Tenderloins, 1.25 lb.
Tyson · 206.8 g
40.7 g more than your starting foodCompare these foodsMeat & poultry · Nutrition facts
Advance Pierre Advancepierre Fully Cooked Boneless Rib Shaped Pork Patties W/BBQ Sauce 3.5 oz
290 calories and 9.8 g of protein per 100 g. Reported fiber: 1.1 g.
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AdvancePierre Fully Cooked Boneless Rib Shaped Pork Patties W/BBQ Sauce 3.5 oz,
- Source category
- Meat/Poultry/Other Animals - Prepared/Processed
- Nutrition basis
- Per 100 g
- Barcode / GTIN
- 00071421093919
- Source record
- USDA FDC 2751536
- Publication date
- Jan 2026
- Manufacturer serving
- 100 grm · 100 GRAM
On a 100 g basis, this record has more protein than 4% of 3,770 other complete meat & poultry profiles.
Compare with another foodWhat’s in it?
Pork, Water, Seasoning {Tomato Powder, Dextrose, Brown Sugar, Artificial Vinegar [Malic Acid, Sodium Acetate, Lactose, Fumaric Acid, Artificial Flavor], Worcestershire Sauce Powder [Corn Syrup Solids, Salt, Garlic Powder, Sugar, Spices, Soy Sauce Solids (Wheat, Soybeans, Salt, Maltodextrin, Caramel Color), Tamarind, Natural Flavor], Spices, Spice Extractive, Onion Powder, Natural Smoke Flavor, Garlic Powder}, Textured Soy Protein Concentrate [Soy Protein Concentrate, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6), Riboflavin (B2), And Cyanocobalamin (B12)], Salt, Sodium Phosphates. Glazed With: BBQ Sauce (Water, Sugar, Tomato Paste, Vinegar, Modified Corn Starch, 2% Or Less Salt, Molasses, Corn Syrup, Malt Extract, Pineapple Juice Concentrate, Natural Flavor, Citric Acid, Spices, Natural Smoke Flavor, Tamarind Juice Powder, Dehydrated Garlic).
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.The source matters
These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this datasetYour portion, your numbers
290calories
in 100 g| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 9.8 g | — |
| Carbohydrate | 17.1 g | 6% |
| Fat | 20.3 g | 26% |
| Fiber | 1.1 g | 4% |
| Total sugars | 14.4 g | — |
| Sodium | 652 mg | 28% |
| Saturated fat | 6.9 g | 35% |
| Potassium | 348 mg | 7% |
| Calcium | 36 mg | 3% |
| Iron | 1.15 mg | 6% |
| Magnesium | — | — |
| Vitamin C | — | — |
| Vitamin D | 0.1 µg | 1% |
Estimated energy from macros
Protein 14%Carbs 24%Fat 63%
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
Explore a different choice
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Same broad food category
This food: 6.8 g protein in 68.9 g. Choices below have more on this basis.
Tyson Boneless Skinless Chicken Breast Tenderloins, 2 lb. (Frozen)
Tyson · 237.2 g
40.6 g more than your starting foodCompare these foodsTyson All-Natural* Uncooked Unbreaded Chicken Tenderloins
Tyson · 217.5 g
40.6 g more than your starting foodCompare these foodsNatureRaised Farms Boneless Skinless Chicken Breast Tenderloins, 15 lb.
Nature Raised · 206.2 g
40.6 g more than your starting foodCompare these foods99% Fat Free Ground Turkey Breast Tray, Fresh, 1 lb.
Shady Brook Farms · 186.9 g
40 g more than your starting foodCompare these foods99% Fat Free Turkey Breast Roast
Honeysuckle White · 186.9 g
40 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Follow the source record
Label history, without the guesswork.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 8 records.
All 15 reported nutrient values Per 100 g
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 290.3 kcal | 1008 |
| Protein | 9.8 g | 1003 |
| Total lipid (fat) | 20.3 g | 1004 |
| Carbohydrate, by difference | 17.1 g | 1005 |
| Fiber, total dietary | 1.14 g | 1079 |
| Sugars, Total | 14.42 g | 2000 |
| Sugars, added | 13.46 g | 1235 |
| Calcium, Ca | 35.97 mg | 1087 |
| Iron, Fe | 1.15 mg | 1089 |
| Potassium, K | 347.69 mg | 1092 |
| Sodium, Na | 652.21 mg | 1093 |
| Vitamin D (D2 + D3) | 0.13 µg | 1114 |
| Fatty acids, total saturated | 6.91 g | 1258 |
| Fatty acids, total trans | 0.1 g | 1257 |
| Cholesterol | 38.62 mg | 1253 |
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