Tyson All Natural Fresh Boneless Skinless Chicken Breast Tenderloins, 1.25 lb.
Tyson · 206.8 g
33.3 g more than your starting foodCompare these foods211 calories and 15 g of protein per 100 g. Reported fiber: 0.9 g.
AdvancePierre Fully Cooked Cheeseburger Meatloaf, 2.90 oz.
On a 100 g basis, this record has more protein than 20% of 3,770 other complete meat & poultry profiles.
Compare with another foodGround Beef (No More Than 20% Fat), Pasteurized Process Cheddar Cheese {Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color)], Water, Pasteurized Cream, Sodium Phosphate, Salt, Sorbic Acid (Preservative), Apo-Carotenal (Color), Powdered Cellulose (To Prevent Caking)}, Breadcrumbs [Whole Wheat Flour, Enriched Wheat Flour (Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yeast, Ascorbic Acid], Seasoning [Tomato Powder, Salad Mustard Powder (Distilled Vinegar, Mustard Seed, Salt, Turmeric, Maltodextrin, Modified Corn Starch, Spice Extractive), Onion Powder, Dextrose, Sugar, Garlic Powder, Dehydrated Onion, Beef Stock, Natural Flavors, Maltodextrin, Gum Arabic, Spice, Grill Flavor (From Sunflower Oil)], Water, Onions, Salt, Oleoresin Rosemary. Glazed With: Ketchup (Tomato Concentrate, Sugar, Distilled Vinegar, Salt, Less Than 2% Of: Onion Powder, Spice, Natural Flavors).
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this dataset| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 15 g | — |
| Carbohydrate | 10.4 g | 4% |
| Fat | 12.2 g | 16% |
| Fiber | 0.9 g | 3% |
| Total sugars | 5.7 g | — |
| Sodium | 484 mg | 21% |
| Saturated fat | 5.9 g | 30% |
| Potassium | 117 mg | 2% |
| Calcium | 72 mg | 6% |
| Iron | 1.67 mg | 9% |
| Magnesium | — | — |
| Vitamin C | — | — |
| Vitamin D | 0 µg | 0% |
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
This food: 14.2 g protein in 94.6 g. Choices below have more on this basis.
Tyson · 206.8 g
33.3 g more than your starting foodCompare these foodsTyson · 237.2 g
33.2 g more than your starting foodCompare these foodsTyson · 217.5 g
33.2 g more than your starting foodCompare these foodsNature Raised · 206.2 g
33.2 g more than your starting foodCompare these foodsShady Brook Farms · 186.9 g
32.6 g more than your starting foodCompare these foodsHoneysuckle White · 186.9 g
32.6 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
| Record | Updated | Basis | Calories | Protein | Sodium |
|---|---|---|---|---|---|
| AdvancePierre Fully Cooked Cheeseburger Meatloaf, 2.90 oz.FDC 2752784 | Jan 2026 | 100 g | 211 | 15 g | 484 mg |
| AdvancePierre Fully Cooked Cheeseburger Meatloaf, 2.90 oz.FDC 2751544 | Dec 2025 | 100 g | 211 | 15 g | 484 mg |
| AdvancePierre Fully Cooked Cheeseburger Meatloaf, 2.90 oz.FDC 2744748 | Sep 2025 | 100 g | 210 | 15 g | 484 mg |
| AdvancePierre Fully Cooked Cheeseburger Meatloaf, 2.90 oz.FDC 2742404 | Aug 2025 | 100 g | 210 | 15 g | 484 mg |
| AdvancePierre Fully Cooked Meatloaf with Cheddar Cheese and Topped with Ketchup, 2.90 oz.FDC 2688864 | Mar 2024 | 100 g | 210 | 15 g | 484 mg |
| AdvancePierre Fully Cooked Meatloaf with Cheddar Cheese and Topped with Ketchup, 2.90 oz.FDC 2648978 | Aug 2023 | 100 g | 210 | 15 g | 484 mg |
| AdvancePierre Fully Cooked Meatloaf with Cheddar Cheese and Topped with Ketchup, 2.90 oz.FDC 2610454 | Jun 2023 | 100 g | 210 | 15 g | 484 mg |
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 7 of 7 records.
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 211.49 kcal | 1008 |
| Protein | 14.98 g | 1003 |
| Total lipid (fat) | 12.21 g | 1004 |
| Carbohydrate, by difference | 10.42 g | 1005 |
| Fiber, total dietary | 0.87 g | 1079 |
| Sugars, Total | 5.74 g | 2000 |
| Sugars, added | 4.29 g | 1235 |
| Calcium, Ca | 71.62 mg | 1087 |
| Iron, Fe | 1.67 mg | 1089 |
| Potassium, K | 116.5 mg | 1092 |
| Sodium, Na | 483.71 mg | 1093 |
| Vitamin D (D2 + D3) | 0 µg | 1114 |
| Fatty acids, total saturated | 5.93 g | 1258 |
| Fatty acids, total monounsaturated | 3.68 g | 1292 |
| Fatty acids, total polyunsaturated | 0.39 g | 1293 |
| Fatty acids, total trans | 0.56 g | 1257 |
| Cholesterol | 39.96 mg | 1253 |
Other meat & poultry labels from this brand. Check the source dates and serving sizes.