Meat & poultry · Nutrition facts

Advance Pierre Advancepierre Fully Cooked Cheeseburger Meatloaf, 2.90 oz

211 calories and 15 g of protein per 100 g. Reported fiber: 0.9 g.

Manufacturer labelLabel updated Jan 2026Advance Pierre

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AdvancePierre Fully Cooked Cheeseburger Meatloaf, 2.90 oz.

Source category
Meat/Poultry/Other Animals - Prepared/Processed
Nutrition basis
Per 100 g
Barcode / GTIN
00071421269192
Source record
USDA FDC 2752784
Publication date
Feb 2026
Manufacturer serving
100 grm · 100 GRAM

On a 100 g basis, this record has more protein than 20% of 3,770 other complete meat & poultry profiles.

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What’s in it?

Ground Beef (No More Than 20% Fat), Pasteurized Process Cheddar Cheese {Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color)], Water, Pasteurized Cream, Sodium Phosphate, Salt, Sorbic Acid (Preservative), Apo-Carotenal (Color), Powdered Cellulose (To Prevent Caking)}, Breadcrumbs [Whole Wheat Flour, Enriched Wheat Flour (Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yeast, Ascorbic Acid], Seasoning [Tomato Powder, Salad Mustard Powder (Distilled Vinegar, Mustard Seed, Salt, Turmeric, Maltodextrin, Modified Corn Starch, Spice Extractive), Onion Powder, Dextrose, Sugar, Garlic Powder, Dehydrated Onion, Beef Stock, Natural Flavors, Maltodextrin, Gum Arabic, Spice, Grill Flavor (From Sunflower Oil)], Water, Onions, Salt, Oleoresin Rosemary. Glazed With: Ketchup (Tomato Concentrate, Sugar, Distilled Vinegar, Salt, Less Than 2% Of: Onion Powder, Spice, Natural Flavors).

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
211calories
in 100 g
NutrientAmountDaily value
Protein15 g—
Carbohydrate10.4 g4%
Fat12.2 g16%
Fiber0.9 g3%
Total sugars5.7 g—
Sodium484 mg21%
Saturated fat5.9 g30%
Potassium117 mg2%
Calcium72 mg6%
Iron1.67 mg9%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 28%Carbs 20%Fat 52%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 14.2 g protein in 94.6 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 7 of 7 records.

All 17 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy211.49 kcal1008
Protein14.98 g1003
Total lipid (fat)12.21 g1004
Carbohydrate, by difference10.42 g1005
Fiber, total dietary0.87 g1079
Sugars, Total5.74 g2000
Sugars, added4.29 g1235
Calcium, Ca71.62 mg1087
Iron, Fe1.67 mg1089
Potassium, K116.5 mg1092
Sodium, Na483.71 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated5.93 g1258
Fatty acids, total monounsaturated3.68 g1292
Fatty acids, total polyunsaturated0.39 g1293
Fatty acids, total trans0.56 g1257
Cholesterol39.96 mg1253