Tyson All Natural Fresh Boneless Skinless Chicken Breast Tenderloins, 1.25 lb.
Tyson · 206.8 g
25.2 g more than your starting foodCompare these foods168 calories and 18.7 g of protein per 100 g. Reported fiber: 1.7 g.
AdvancePierre Fully Cooked Down Home Beef Salisbury Steak, 3 oz.
On a 100 g basis, this record has more protein than 39% of 3,770 other complete meat & poultry profiles.
Compare with another foodGround Beef (Not More Than 30% Fat), Water, Vegetable Protein Product [Soy Protein Concentrate, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6), Riboflavin (B2), Cyanocobalamin (B12)], Bell Peppers, Seasoning [Dehydrated Onion, Dextrose, Autolyzed Yeast Extract, Spice Extractives], Bread Crumbs [Bleached Wheat Flour, Soybean Oil, Dextrose, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Whey, Oleoresin Paprika], Salt, Sodium Phosphate.
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this dataset| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 18.7 g | — |
| Carbohydrate | 4.5 g | 2% |
| Fat | 8.5 g | 11% |
| Fiber | 1.7 g | 6% |
| Total sugars | 0.9 g | — |
| Sodium | 506 mg | 22% |
| Saturated fat | 3.5 g | 17% |
| Potassium | — | — |
| Calcium | 37 mg | 3% |
| Iron | 2.27 mg | 13% |
| Magnesium | — | — |
| Vitamin C | 2 mg | 2% |
| Vitamin D | — | — |
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
This food: 22.3 g protein in 119.1 g. Choices below have more on this basis.
Tyson · 206.8 g
25.2 g more than your starting foodCompare these foodsTyson · 237.2 g
25.1 g more than your starting foodCompare these foodsTyson · 217.5 g
25 g more than your starting foodCompare these foodsNature Raised · 206.2 g
25 g more than your starting foodCompare these foodsShady Brook Farms · 186.9 g
24.4 g more than your starting foodCompare these foodsHoneysuckle White · 186.9 g
24.4 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
| Record | Updated | Basis | Calories | Protein | Sodium |
|---|---|---|---|---|---|
| AdvancePierre Fully Cooked Down Home Beef Salisbury Steak, 3 oz.FDC 2751883 | Jan 2026 | 100 g | 168 | 18.7 g | 506 mg |
| AdvancePierre Fully Cooked Down Home Beef Salisbury Steak, 3 oz.FDC 2744422 | Sep 2025 | 100 g | 168 | 18.7 g | 506 mg |
| AdvancePierre Fully Cooked Down Home Beef Salisbury Steak, 3 oz.FDC 2742856 | Aug 2025 | 100 g | 168 | 18.7 g | 506 mg |
| AdvancePierre Down Home Beef Salisbury Steak, 3 oz.FDC 2683793 | Jan 2024 | 100 g | 168 | 18.7 g | 506 mg |
| AdvancePierre Down Home Beef Salisbury Steak, 3 oz.FDC 2681426 | Dec 2023 | 100 g | 168 | 18.7 g | 506 mg |
| AdvancePierre Down Home Beef Salisbury Steak, 3 oz.FDC 2610828 | Jun 2023 | 100 g | 168 | 18.7 g | 506 mg |
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 6 of 6 records.
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 167.99 kcal | 1008 |
| Protein | 18.74 g | 1003 |
| Total lipid (fat) | 8.52 g | 1004 |
| Carbohydrate, by difference | 4.45 g | 1005 |
| Fiber, total dietary | 1.69 g | 1079 |
| Sugars, Total | 0.87 g | 2000 |
| Calcium, Ca | 37.44 mg | 1087 |
| Iron, Fe | 2.27 mg | 1089 |
| Sodium, Na | 506.2 mg | 1093 |
| Vitamin C, total ascorbic acid | 1.97 mg | 1162 |
| Vitamin A, RAE | 13.797 µg | 1106 |
| Fatty acids, total saturated | 3.46 g | 1258 |
| Fatty acids, total monounsaturated | 3.67 g | 1292 |
| Fatty acids, total polyunsaturated | 0.34 g | 1293 |
| Fatty acids, total trans | 0.08 g | 1257 |
| Cholesterol | 46.32 mg | 1253 |
Other meat & poultry labels from this brand. Check the source dates and serving sizes.