Meat & poultry · Nutrition facts

Aidells Raw All-Natural Chicken and Apple Breakfast Sausage Links, 5.5 Inch

167 calories and 15.7 g of protein per 100 g. Reported fiber: 0.4 g.

Manufacturer labelLabel updated Mar 2024Aidells

Know what you’re comparing.

Aidells Raw All-Natural Chicken and Apple Breakfast Sausage Links, 5.5 Inch

Source category
Meat/Poultry/Other Animals Sausages - Prepared/Processed
Nutrition basis
Per 100 g
Barcode / GTIN
10764014101869
Source record
USDA FDC 2700434
Publication date
Aug 2024
Manufacturer serving
56 grm · 2 OZ SERVING, About 24 Servings Per Container

On a 100 g basis, this record has more protein than 23% of 3,770 other complete meat & poultry profiles.

Compare with another food

What’s in it?

Chicken, dried apples, contains 2% or less of chicken fat, salt, spices, natural flavors. Stuffed in a natural sheep casing.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
94calories
in 56 g
NutrientAmountDaily value
Protein8.8 g—
Carbohydrate1.5 g1%
Fat5.8 g7%
Fiber0.2 g1%
Total sugars1 g—
Sodium298 mg13%
Saturated fat1.8 g9%
Potassium156 mg3%
Calcium5 mg0%
Iron0.37 mg2%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 38%Carbs 7%Fat 56%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

Explore a different choice

What else fits your plate?

Explore meat & poultry
Same broad food category

This food: 18.7 g protein in 119.8 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 5 of 5 records.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy167 kcal1008
Protein15.65 g1003
Total lipid (fat)10.33 g1004
Carbohydrate, by difference2.74 g1005
Fiber, total dietary0.4 g1079
Sugars, Total1.79 g2000
Sugars, added0 g1235
Calcium, Ca9 mg1087
Iron, Fe0.66 mg1089
Potassium, K278 mg1092
Sodium, Na533 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated3.13 g1258
Fatty acids, total trans0.07 g1257
Cholesterol71 mg1253