Meals & sides · Nutrition facts

Annie's Organic Vegan Mac Macaroni and Cheddar Flavor Macaroni and Sauce 4 Pack

366 calories and 9.9 g of protein per 100 g. Reported fiber: 4.2 g.

Manufacturer labelLabel updated Jul 2025Annie's

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Annie's Organic Vegan Mac Macaroni and Cheddar Flavor Macaroni and Sauce 4 Pack

Source category
Dough Based Products / Meals
Nutrition basis
Per 100 g
Barcode / GTIN
00013562139156
Source record
USDA FDC 2739103
Publication date
Jul 2025
Manufacturer serving
71 grm · 2.5 oz dry mix, About 1 cup prepared

On a 100 g basis, this record has more protein than 56% of 1,416 other complete meals & sides profiles.

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What’s in it?

Organic Pasta (organic wheat flour), Vegan Cheddar Flavor Seasoning (organic rice syrup solids, organic palm oil, sea salt, organic corn starch, organic natural flavor, organic pea protein, lactic acid, sunflower lecithin, organic annatto extract [for color], silicon dioxide [for anticaking], mixed tocopherols [vitamin E] and organic rosemary extract to protect flavor).

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
260calories
in 71 g
NutrientAmountDaily value
Protein7 g—
Carbohydrate51 g19%
Fat3.5 g4%
Fiber3 g11%
Total sugars1 g—
Sodium570 mg25%
Saturated fat1.5 g7%
Potassium140 mg3%
Calcium30 mg2%
Iron1 mg6%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 11%Carbs 77%Fat 12%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 5.4 g protein in 54.6 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

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Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 4 of 4 records.

All 16 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy366 kcal1008
Protein9.86 g1003
Total lipid (fat)4.93 g1004
Carbohydrate, by difference71.83 g1005
Fiber, total dietary4.2 g1079
Sugars, Total1.41 g2000
Sugars, added0 g1235
Calcium, Ca42 mg1087
Iron, Fe1.41 mg1089
Potassium, K197 mg1092
Sodium, Na803 mg1093
Thiamin0 mg1165
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated2.11 g1258
Fatty acids, total trans0 g1257
Cholesterol0 mg1253