Drinks · Nutrition facts

Apple Juice, with Added Vitamin C, From Concentrate

47 calories and 0.1 g of protein per 100 g.

USDA FoundationPublished Oct 2021

Know what you’re comparing.

Apple juice, with added vitamin C, from concentrate, shelf stable

Source category
Fruits and Fruit Juices
Nutrition basis
Per 100 g
Source record
USDA FDC 2003590
Publication date
Oct 2021

On a 100 g basis, this record has more protein than 39% of 580 other complete drinks profiles.

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The source matters

USDA Foundation values draw on analyzed food samples. The composition of a particular item can vary with variety, growing conditions, and preparation.

Read about this dataset
Your portion, your numbers
47calories
in 100 g
NutrientAmountDaily value
Protein0.1 g—
Carbohydrate11.4 g4%
Fat0.3 g0%
Fiber——
Total sugars10.3 g—
Sodium5 mg0%
Saturated fat——
Potassium96 mg2%
Calcium7 mg1%
Iron0.04 mg0%
Magnesium5 mg1%
Vitamin C51.2 mg57%
Vitamin D——
Estimated energy from macros
Protein 1%Carbs 94%Fat 5%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 0.4 g protein in 423.4 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Reported variation in the reference data

A food is more than one number.

Where the source reports a minimum and maximum, you can see that range alongside the displayed value.

NutrientDisplayed valueReported minimumReported maximumData points
WaterPer 100 g88.14 g87.73 g88.41 g8
NitrogenPer 100 g0.01 g0 g0.03 g8
ProteinPer 100 g0.09 g0 g0.19 g—
Total lipid (fat)Per 100 g0.29 g0.17 g0.64 g8
AshPer 100 g0.12 g0 g0.19 g8
SucrosePer 100 g1.39 g0.97 g1.65 g8
GlucosePer 100 g3.21 g2.83 g3.68 g8
FructosePer 100 g5.7 g5.3 g6.76 g8

These are source-reported summary fields, not a predicted range for your particular food or a statistical confidence interval.

All 33 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water88.14 g1051
Energy (Atwater General Factors)48.376 kcal2047
Energy (Atwater Specific Factors)47.232 kcal2048
Nitrogen0.014 g1002
Protein0.086 g1003
Total lipid (fat)0.286 g1004
Ash0.124 g1007
Carbohydrate, by difference11.364 g1005
Sugars, Total NLEA10.295 g1063
Sucrose1.388 g1010
Glucose3.208 g1011
Fructose5.699 g1012
Lactose0 g1013
Maltose0 g1014
Galactose0 g1075
Citric acid0 mg1032
Malic acid360 mg1039
Oxalic acid0 mg1041
Quinic acid0 mg1044
Calcium, Ca7.099 mg1087
Iron, Fe0.04 mg1089
Magnesium, Mg4.861 mg1090
Phosphorus, P5.987 mg1091
Potassium, K95.87 mg1092
Sodium, Na4.872 mg1093
Zinc, Zn0.002 mg1095
Copper, Cu0.003 mg1098
Manganese, Mn0.027 mg1101
Vitamin C, total ascorbic acid51.16 mg1162
Thiamin0 mg1165
Niacin0.01 mg1167
Vitamin B-60.014 mg1175
Folate, total3.088 µg1177