Seaweed, spirulina, raw
USDA SR Legacy · 769.2 g
34 g more than your starting foodCompare these foods78 calories and 4.5 g of protein per 100 g.
Arrowhead, cooked, boiled, drained, with salt
On a 100 g basis, this record has more protein than 79% of 1,428 other complete vegetables profiles.
Compare with another foodSR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.
Read about this dataset| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 0.5 g | — |
| Carbohydrate | 1.9 g | 1% |
| Fat | 0 g | 0% |
| Fiber | — | — |
| Total sugars | — | — |
| Sodium | 30 mg | 1% |
| Saturated fat | — | — |
| Potassium | 106 mg | 2% |
| Calcium | 1 mg | 0% |
| Iron | 0.15 mg | 1% |
| Magnesium | 6 mg | 1% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0 µg | 0% |
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
This food: 11.5 g protein in 256.4 g. Choices below have more on this basis.
USDA SR Legacy · 769.2 g
34 g more than your starting foodCompare these foodsUSDA SR Legacy · 909.1 g
30.9 g more than your starting foodCompare these foodsUSDA SR Legacy · 909.1 g
30.9 g more than your starting foodCompare these foodsUSDA SR Legacy · 69 g
28.1 g more than your starting foodCompare these foodsUSDA SR Legacy · 666.7 g
23.8 g more than your starting foodCompare these foodsUSDA SR Legacy · 869.6 g
23.2 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Water | 77.08 g | 1051 |
| Energy | 78 kcal | 1008 |
| Energy | 326 kj | 1062 |
| Protein | 4.49 g | 1003 |
| Total lipid (fat) | 0.1 g | 1004 |
| Ash | 2.19 g | 1007 |
| Carbohydrate, by difference | 16.14 g | 1005 |
| Calcium, Ca | 7 mg | 1087 |
| Iron, Fe | 1.21 mg | 1089 |
| Magnesium, Mg | 49 mg | 1090 |
| Phosphorus, P | 197 mg | 1091 |
| Potassium, K | 881 mg | 1092 |
| Sodium, Na | 254 mg | 1093 |
| Zinc, Zn | 0.22 mg | 1095 |
| Copper, Cu | 0.135 mg | 1098 |
| Manganese, Mn | 0.285 mg | 1101 |
| Selenium, Se | 0.6 µg | 1103 |
| Vitamin C, total ascorbic acid | 0.3 mg | 1162 |
| Thiamin | 0.144 mg | 1165 |
| Riboflavin | 0.06 mg | 1166 |
| Niacin | 1.16 mg | 1167 |
| Pantothenic acid | 0.449 mg | 1170 |
| Vitamin B-6 | 0.206 mg | 1175 |
| Folate, total | 9 µg | 1177 |
| Folic acid | 0 µg | 1186 |
| Folate, food | 9 µg | 1187 |
| Folate, DFE | 9 µg | 1190 |
| Vitamin B-12 | 0 µg | 1178 |
| Vitamin A, RAE | 0 µg | 1106 |
| Retinol | 0 µg | 1105 |
| Vitamin A, IU | 0 iu | 1104 |
| Vitamin D (D2 + D3), International Units | 0 iu | 1110 |
| Vitamin D (D2 + D3) | 0 µg | 1114 |
| Fatty acids, total trans | 0 g | 1257 |
| Cholesterol | 0 mg | 1253 |
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