Vegetables · Nutrition facts

Asparagus, Canned, Drained Solids

19 calories and 2.1 g of protein per 100 g. Reported fiber: 1.6 g.

USDA SR LegacyPublished Apr 2019

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Asparagus, canned, drained solids

Source category
Vegetables and Vegetable Products
Nutrition basis
Per 100 g
Source record
USDA FDC 169207
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 50% of 1,428 other complete vegetables profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
46calories
in 242 g
NutrientAmountDaily value
Protein5.2 g—
Carbohydrate6 g2%
Fat1.6 g2%
Fiber3.9 g14%
Total sugars2.6 g—
Sodium695 mg30%
Saturated fat0.4 g2%
Potassium416 mg9%
Calcium39 mg3%
Iron4.43 mg25%
Magnesium24 mg6%
Vitamin C44.5 mg49%
Vitamin D0 µg0%
Estimated energy from macros
Protein 35%Carbs 41%Fat 24%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 22.5 g protein in 1,052.6 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 91 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water93.98 g1051
Energy19 kcal1008
Energy81 kj1062
Protein2.14 g1003
Total lipid (fat)0.65 g1004
Ash0.77 g1007
Carbohydrate, by difference2.46 g1005
Fiber, total dietary1.6 g1079
Sugars, Total1.06 g2000
Calcium, Ca16 mg1087
Iron, Fe1.83 mg1089
Magnesium, Mg10 mg1090
Phosphorus, P43 mg1091
Potassium, K172 mg1092
Sodium, Na287 mg1093
Zinc, Zn0.4 mg1095
Copper, Cu0.096 mg1098
Manganese, Mn0.17 mg1101
Selenium, Se1.7 µg1103
Vitamin C, total ascorbic acid18.4 mg1162
Thiamin0.061 mg1165
Riboflavin0.1 mg1166
Niacin0.954 mg1167
Pantothenic acid0.139 mg1170
Vitamin B-60.11 mg1175
Folate, total96 µg1177
Folic acid0 µg1186
Folate, food96 µg1187
Folate, DFE96 µg1190
Choline, total21.4 mg1180
Betaine0.7 mg1198
Vitamin B-120 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE41 µg1106
Retinol0 µg1105
Carotene, beta493 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU822 iu1104
Lycopene24 µg1122
Lutein + zeaxanthin630 µg1123
Vitamin E (alpha-tocopherol)1.22 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin K (phylloquinone)41.3 µg1185
Fatty acids, total saturated0.147 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00.002 g1263
SFA 14:00.004 g1264
SFA 16:00.132 g1265
SFA 18:00.009 g1266
Fatty acids, total monounsaturated0.021 g1292
MUFA 16:10.004 g1275
MUFA 18:10.017 g1268
MUFA 20:10 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated0.284 g1293
PUFA 18:20.269 g1269
PUFA 18:30.015 g1270
PUFA 18:40 g1276
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Fatty acids, total trans0 g1257
Cholesterol0 mg1253
Tryptophan0.021 g1210
Threonine0.06 g1211
Isoleucine0.079 g1212
Leucine0.093 g1213
Lysine0.101 g1214
Methionine0.021 g1215
Cystine0.025 g1216
Phenylalanine0.051 g1217
Tyrosine0.034 g1218
Valine0.082 g1219
Arginine0.1 g1220
Histidine0.033 g1221
Alanine0.101 g1222
Aspartic acid0.248 g1223
Glutamic acid0.35 g1224
Glycine0.069 g1225
Proline0.114 g1226
Serine0.081 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058