Vegetables · Nutrition facts

Asparagus, Canned, Regular Pack

15 calories and 1.8 g of protein per 100 g. Reported fiber: 1 g.

USDA SR LegacyPublished Apr 2019

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Asparagus, canned, regular pack, solids and liquids

Source category
Vegetables and Vegetable Products
Nutrition basis
Per 100 g
Source record
USDA FDC 169206
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 41% of 1,428 other complete vegetables profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
18calories
in 122 g
NutrientAmountDaily value
Protein2.2 g—
Carbohydrate3 g1%
Fat0.2 g0%
Fiber1.2 g4%
Total sugars——
Sodium346 mg15%
Saturated fat0.1 g0%
Potassium210 mg4%
Calcium18 mg1%
Iron0.73 mg4%
Magnesium11 mg3%
Vitamin C20.1 mg22%
Vitamin D0 µg0%
Estimated energy from macros
Protein 38%Carbs 53%Fat 9%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 24 g protein in 1,333.3 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 81 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water94.32 g1051
Energy15 kcal1008
Energy62 kj1062
Protein1.8 g1003
Total lipid (fat)0.18 g1004
Ash1.22 g1007
Carbohydrate, by difference2.48 g1005
Fiber, total dietary1 g1079
Calcium, Ca15 mg1087
Iron, Fe0.6 mg1089
Magnesium, Mg9 mg1090
Phosphorus, P38 mg1091
Potassium, K172 mg1092
Sodium, Na284 mg1093
Zinc, Zn0.47 mg1095
Copper, Cu0.107 mg1098
Manganese, Mn0.152 mg1101
Selenium, Se1.6 µg1103
Vitamin C, total ascorbic acid16.5 mg1162
Thiamin0.054 mg1165
Riboflavin0.089 mg1166
Niacin0.851 mg1167
Pantothenic acid0.124 mg1170
Vitamin B-60.098 mg1175
Folate, total85 µg1177
Folic acid0 µg1186
Folate, food85 µg1187
Folate, DFE85 µg1190
Vitamin B-120 µg1178
Vitamin B-12, added0 µg1246
Retinol0 µg1105
Vitamin A, IU526 iu1104
Vitamin E (alpha-tocopherol)1.16 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0.044 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00.001 g1263
SFA 14:00.001 g1264
SFA 16:00.039 g1265
SFA 18:00.003 g1266
Fatty acids, total monounsaturated0.006 g1292
MUFA 16:10.001 g1275
MUFA 18:10.005 g1268
MUFA 20:10 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated0.085 g1293
PUFA 18:20.08 g1269
PUFA 18:30.004 g1270
PUFA 18:40 g1276
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Fatty acids, total trans0 g1257
Cholesterol0 mg1253
Tryptophan0.018 g1210
Threonine0.05 g1211
Isoleucine0.066 g1212
Leucine0.078 g1213
Lysine0.085 g1214
Methionine0.017 g1215
Cystine0.021 g1216
Phenylalanine0.043 g1217
Tyrosine0.029 g1218
Valine0.069 g1219
Arginine0.084 g1220
Histidine0.028 g1221
Alanine0.085 g1222
Aspartic acid0.209 g1223
Glutamic acid0.295 g1224
Glycine0.058 g1225
Proline0.096 g1226
Serine0.069 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058