Fruit · Nutrition facts

Raw Avocado, Hass, Peeled

206 calories and 1.8 g of protein per 100 g.

USDA FoundationPublished Oct 2024

Know what you’re comparing.

Avocado, Hass, peeled, raw

Source category
Fruits and Fruit Juices
Nutrition basis
Per 100 g
Source record
USDA FDC 2710824
Publication date
Oct 2024

On a 100 g basis, this record has more protein than 64% of 549 other complete fruit profiles.

Compare with another food
The source matters

USDA Foundation values draw on analyzed food samples. The composition of a particular item can vary with variety, growing conditions, and preparation.

Read about this dataset
Your portion, your numbers
206calories
in 100 g
NutrientAmountDaily value
Protein1.8 g—
Carbohydrate8.3 g3%
Fat20.3 g26%
Fiber——
Total sugars——
Sodium0 mg0%
Saturated fat——
Potassium576 mg12%
Calcium14 mg1%
Iron0.61 mg3%
Magnesium33 mg8%
Vitamin C0 mg0%
Vitamin D——
Estimated energy from macros
Protein 3%Carbs 15%Fat 82%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

Explore a different choice

What else fits your plate?

Explore fruit
Same broad food category

This food: 1.8 g protein in 97.1 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Reported variation in the reference data

A food is more than one number.

Where the source reports a minimum and maximum, you can see that range alongside the displayed value.

NutrientDisplayed valueReported minimumReported maximumData points
WaterPer 100 g67 g65.69 g68.72 g8
NitrogenPer 100 g0.29 g0.24 g0.32 g8
ProteinPer 100 g1.81 g1.5 g2 g—
Total lipid (fat)Per 100 g20.31 g18.76 g21.83 g8
AshPer 100 g2.55 g1.05 g4.46 g8
Calcium, CaPer 100 g14.46 mg12.6 mg17.8 mg8
Iron, FePer 100 g0.61 mg0.5 mg0.73 mg8
Magnesium, MgPer 100 g32.8 mg29.2 mg37.2 mg8

These are source-reported summary fields, not a predicted range for your particular food or a statistical confidence interval.

All 20 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water67 g1051
Energy (Atwater General Factors)223.334 kcal2047
Energy (Atwater Specific Factors)206.049 kcal2048
Nitrogen0.29 g1002
Protein1.813 g1003
Total lipid (fat)20.31 g1004
Ash2.554 g1007
Carbohydrate, by difference8.324 g1005
Calcium, Ca14.46 mg1087
Iron, Fe0.613 mg1089
Magnesium, Mg32.8 mg1090
Phosphorus, P42.38 mg1091
Potassium, K576.4 mg1092
Sodium, Na0 mg1093
Zinc, Zn0.46 mg1095
Copper, Cu0.285 mg1098
Manganese, Mn0.197 mg1101
Vitamin C, total ascorbic acid0 mg1162
Vitamin B-60.167 mg1175
Folate, total128.7 µg1177