Meals & sides · Nutrition facts

Bake Crafters Biscuits, Buttermilk, Whole Grain, Frozen Dough

274 calories and 8.1 g of protein per 100 g. Reported fiber: 3.2 g.

Manufacturer labelLabel updated Dec 2025Bake Crafters

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Biscuits, Buttermilk, Whole Grain, Frozen Dough

Source category
Dough Based Products / Meals
Nutrition basis
Per 100 g
Barcode / GTIN
00737410102306
Source record
USDA FDC 2751866
Publication date
Jan 2026
Manufacturer serving
62 grm · 2.2 oz (62g), 1 Biscuit

On a 100 g basis, this record has more protein than 47% of 1,416 other complete meals & sides profiles.

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What’s in it?

Water, Whole White Wheat Flour, Bleached Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Sugar, Nonfat Dry Milk, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Calcium Acid Pyrophosphate, Potassium Bicarbonate, Sodium Acid Pyrophosphate), Contains 2% Or Less Of The Following: Dextrose, Whey, Dried Buttermilk, Sea Salt Blend (Natural Potassium Chloride, Natural Sea Salt), Soybean Oil, Sodium Caseinate, Natural & Artificial Flavors, Guar Gum, Enzymes.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
170calories
in 62 g
NutrientAmountDaily value
Protein5 g—
Carbohydrate27 g10%
Fat5 g6%
Fiber2 g7%
Total sugars4 g—
Sodium250 mg11%
Saturated fat3.5 g18%
Potassium300 mg6%
Calcium89 mg7%
Iron1 mg6%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 12%Carbs 62%Fat 26%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 5.9 g protein in 73 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
Biscuits, Buttermilk, Whole Grain, Frozen DoughFDC 2751866Dec 2025100 g2748.1 g403 mg
Biscuits, Buttermilk, Whole Grain, Frozen DoughFDC 2701079Apr 2024100 g2748.1 g403 mg
Biscuits, Buttermilk, Whole Grain, Frozen DoughFDC 2684019Jan 2024100 g2748.1 g403 mg
Biscuits, Buttermilk, Whole Grain, Frozen DoughFDC 2558445Mar 2023100 g2748.1 g403 mg
Biscuits, Buttermilk, Whole Grain, Frozen DoughFDC 2459041Jun 2022100 g2748.1 g403 mg
Biscuits, Buttermilk, Whole Grain, Frozen DoughFDC 2457303Jun 2022100 g2748.1 g403 mg
Biscuits, Buttermilk, Whole Grain, Frozen DoughFDC 2317655Feb 2022100 g—— g— mg
Biscuits, Buttermilk, Whole Grain, Frozen DoughFDC 2236803Feb 2022100 g2748.1 g403 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 13 records.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy274 kcal1008
Protein8.06 g1003
Total lipid (fat)8.06 g1004
Carbohydrate, by difference43.55 g1005
Fiber, total dietary3.2 g1079
Sugars, Total6.45 g2000
Sugars, added4.8 g1235
Calcium, Ca144 mg1087
Iron, Fe1.61 mg1089
Potassium, K484 mg1092
Sodium, Na403 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated5.65 g1258
Fatty acids, total trans0 g1257
Cholesterol0 mg1253