Meals & sides · Nutrition facts

Bake Crafters Closeout Sandwich, Whole Grain, Grilled Cheese, Pepper Jack, Individually Wrapped

330 calories and 15.7 g of protein per 100 g. Reported fiber: 3.5 g.

Manufacturer labelLabel updated Jan 2025Bake Crafters

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CLOSEOUT Sandwich, Whole Grain, Grilled Cheese, Pepper Jack, Individually Wrapped

Source category
Sandwiches/Filled Rolls/Wraps
Nutrition basis
Per 100 g
Barcode / GTIN
00737410067254
Source record
USDA FDC 2722809
Publication date
Jan 2025
Manufacturer serving
115 grm · 4.05 oz (115g), 1 sandwich

On a 100 g basis, this record has more protein than 90% of 1,416 other complete meals & sides profiles.

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What’s in it?

Bread: Whole Wheat Flour, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Yeast, Soybean Oil, Salt, Potassium Salt, Rice Flour, Calcium Propionate, Monoglycerides, Diacetyl Tartaric Acid Esters of Mono-Diglycerides, Wheat Flour, Enzymes (Contains Wheat), Ascorbic Acid (Vitamin C), Malted Wheat Flour., Pepper Jack Cheese: Cultured Milk, Jalapeno Peppers, Salt, Enzymes, Sorbic Acid (Preservative), Soy Lecithin (anti-sticking agent)., Butter/Oil Mixture: Soybean Oil, TBHQ and Citric Acid added to Protect Flavor, Dimethylpolysiloxane (An Anti-Foaming Agent)., Sunflower Oil, Natural Flavors, Tocopherol (to preserve freshness).

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
380calories
in 115 g
NutrientAmountDaily value
Protein18 g—
Carbohydrate26 g9%
Fat21 g27%
Fiber4 g14%
Total sugars2 g—
Sodium610 mg27%
Saturated fat11 g55%
Potassium60 mg1%
Calcium400 mg31%
Iron0 mg0%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 20%Carbs 28%Fat 52%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 9.5 g protein in 60.6 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

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Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 15 records.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy330 kcal1008
Protein15.65 g1003
Total lipid (fat)18.26 g1004
Carbohydrate, by difference22.61 g1005
Fiber, total dietary3.5 g1079
Sugars, Total1.74 g2000
Sugars, added0 g1235
Calcium, Ca348 mg1087
Iron, Fe0 mg1089
Potassium, K52 mg1092
Sodium, Na530 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated9.57 g1258
Fatty acids, total trans0 g1257
Cholesterol43 mg1253